Welcome!

Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm...

Make the delicious treats you love to eat!

Classes are $65, start at 5:30 pm at our 12 Farnsworth Street location, and run approximately 1.5-2 hours. They are taught by our Pastry Chef...

By-the-Cup Coffee at Fort Point!

Come on in to the Fort Point Channel location every day for a cup of coffee ground and brewed to order! We'll have rotating offerings from...

Tartlettes

Everyone loves the elegance of a tart with its simple dramatic beauty. We offer bite-sized tartlettes for a quick sweet treat or large dramatic...

Spring 2013 Newsletter

Spring is finally here! After last year's mild winter, these last few months were a reminder of what it's REALLY like to live in New England....

This is Flour Bakery

"Make life sweeter... eat dessert first." This is the motto of Joanne Chang, pastry chef/owner of Flour Bakery in Boston. She has written a new...

By-the-Cup Coffee at Fort Point!

Come on in to the Fort Point Channel location every day for a cup of coffee ground and brewed to order! We'll have rotating offerings from... Read more »

Flour, Too has arrived

We are launching the newest Flour book, Flour, Too, now available at all Flours and Myers+Chang.

Read more »

Book Event Calendar

Check out the book signing calendar and join us at any of these events to have your book personalized!

Read more »

Spring 2013 Newsletter

Spring is finally here! After last year's mild winter, these last few months were a reminder of what it's REALLY like to live in New England. Our... Read more »

Welcome to Flour Bakery

Specials

Back Bay

Go to Back Bay page »

Specials

back bay specials for saturday 5/25

soup

black bean with shredded beef & green chilies (nf, gf, df)

quiche 5.95

brie & smoked salmon (nf)

stuffed bread 5.95

beef, roasted red peppers, caramelized onions, & cheddar (nf)

sandwich 7.95

smoked salmon with red onions, arugula, & herbed cream cheese on toasted focaccia (nf)

back bay take-out dinner specials for the week of 5/21-5/25

pan seared crab cakes with spicy celery root remoulade (nf, df) 14.95

allergy abbreviations:

veg: vegetarian v: vegan gf: gluten/ wheat free nf: nut free df: dairy free

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of a food borne illness

South End

Go to South End page »

Specials

south end specials for friday 5/24

soup

1) creamy tomato and basil (veg, gf, nf)

2) roasted beet and carrot (veg, gf, nf)

stuffed bread 5.95

turkey, tomato, mozzarella, red onion (nf)

quiche 5.95

black forest ham, spinach, gruyere (nf)

tartine 3.95

cloumage, caramelized onions, bacon, and arugula (nf)

pizza 5.95

spinach, sundried tomato, kalamata olive, mozzarella (nf, veg)

south end take-out dinner specials for the week of 5/20-5/25

chickpea and brown rice cakes with sesame-apricot red curry and spring vegetables (v, gf) 11.95

grilled sirloin caesar salad with white anchovy dressing, sun-dried tomatoes, and herbed croutons (nf) 10.95

food allergy abbreviations:

gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian nf: nut free

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of a food borne illness

Fort Point Channel

Go to Fort Point Channel page »

Specials

fort point daily specials for friday 5/24

soup

creamy portabello mushroom and herb (veg, nf, gf)

quiche 5.95*

bacon, brie, and roasted red peppers (nf)

stuffed bread 5.95*

turkey, portabello mushroom, pepper jack cheese, and arugula (nf)

pizza 5.95

crimini mushrooms, caramelized onions, sauteed baby spinach, brie, and parmesan (nf, veg)

fort point take-out dinner specials for the week of 5/20-5/24

root beer & chipotle braised pulled pork, herbed brown rice, and sauteed fiddlehead ferns with garlic (nf) 10.95

arugula salad with spring peas, morel mushrooms, goat cheese, and a toasted walnut vinaigrette (veg, gf) 9.95

food allergy abbreviations:

gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian nf: nut free

*consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

Central Square

Go to Central Square page »

Specials

central square daily specials for friday 5/24

soup

spicy red curry soup with pork, tofu, and ramps (nf, gf, df)

quiche 5.95*

1) mushroom, asparagus, black garlic, and parmigiano (nf, veg)

2) fresh mixed herbs, walnuts, parmigiano, chili pepper, and lemon (veg)

stuffed bread 5.95*

chicken, pepperoni, smoked mozzarella, and piquillo peppers (nf)

pizza 5.95

fresh mozzarella, crushed tomato, pecorino, and chili oil (veg, nf)

tartine 3.95

grilled artisan bread with shy brothers farm cloumage, blueberry and pink peppercorn jam, and spicy pepper-cress (nf)

central square take-out dinner specials for the week of 5/21-5/25

roasted asparagus, charred ramps, peas, feta, romesco, quinoa, and chickpeas (veg) 9.95

fusilli pasta, pork sausage, peas, pickled peppers, pea greens, and parmigiano (nf) 11.95

food allergy abbreviations:

gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian nf: nut free

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

Cookbooks

Flour, Spectacular Recipes from Boston's Flour Bakery+Cafe & Flour, too: Indispensable Recipes from the Cafe's Most Loved Sweets and Savories available for purchase at Flour or online: