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"I love everything! once you made coconut cupcakes and I couldn't get enough of them. when are they coming back?"       "mmmmm. I like everything. Thank you!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "love your carrot cupcake!"       "The food is spectacular. Everything is great. Wonderful service"       "you are the best! thank you for the excellent quality you consistently offer"       "the chicken quesadilla is just tops!"       "The shrimp potstickers and tofu/broccoli rice were awesome! Best dinner items in months!"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "I love your sandwiches and your carrot cake"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "we love the food! and desserts! we'll be back soon!!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "please come out with a cookbook!"       "flour is a class act! an oasis of divine treats!"       "make flour bigger!!"       "we love dinner here! the food is so good - I want to savor every bite!"       "the banana chocolate bread pudding is fab. my out of town guests can't stop raving about it!"       "you make the best sticky buns outside of philadelphia!"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "we love the wonderful smiles of your employees!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "I love the spicy beef salad!"       "I love your corn muffins - please bring them back!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "I'm moving to Salem - please open up there"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "butterscotch pudding is one of the best desserts I've ever had"       "love everything - how about a drive up window! just joking...but not about loving everything"       "I love the blueberry bread pudding! Don't ever change it!"       "your staff is so attentive and professional. we love them all!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "I love this place"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"      

Welcome

Our mission at Flour is simple: We are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life.  We love what we do and even more we love sharing it with you.  We hope to see you soon!

  • White tea

    You asked for it, we answered!  We are now offering white tea, specifically white snow buds.  White tea is less fermented than regular black or green tea; it's purported to offer even more health benefits that the other teas and it's delicious to boot. Come try it out and see for yourself. 

  • Summer pastries

    Stone fruit season is in full swing.  We've got an incredibly plum-cherry muffin and a scrumptious caramelized peach corn muffin.  Our seasonal fruit crostata is also more likely now to feature peaches and nectarines and figs and berries.  Even our chefs have joined in the fun, adding summer fruits and edible flowers to their dinner specials and daily specials.  It's such a great time to be a baker....and a eater.

  • Greenware

    Flour is going green and all of our plastic cups are now made with corn-based product and they are biodegradeable.  Stay tuned as we take steps to get even more green every day. 

  • Sticky Bun Madness

    If you would like to order sticky buns to be shipped, please see our "shipping sticky buns" area on the catering page.  If you would like to enjoy at sticky bun at the bakery, due to high demand we recommend you call in advance and pre-order your bun.  Thank you!

  • Myers+Chang

    We have a sister restaurant called Myers+Chang featuring Chef Alison Hearn's delicious Asian food in a fun and funky setting.  Check out the menu at www.myersandchang.com and come pay us a visit.  We're just down the street from Washington Street Flour and a quick easy drive away from Farnsworth Street Flour.

  • Cookbook

    Follow the progress of our cookbook by reading the Flour Cookbook Blog here. Recipes and stories shared on a regular basis.