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Brioche Master Class: Sticky Buns - 10/20
Join a seasoned Flour Pastry Chef for a master class on all things brioche on Sunday, October 20th from 11am-1:30pm at the Design Center in the Seaport! Designed for intimate-sized groups of up to 10 participants, our instructor will show the class our top tips, tricks, and all of the skills you’ll need to make our famous sticky sticky buns. If you’re interested in learning more about brioche breakfast treats (like sticky buns or cinnamon rolls) and want a foundation for making them at home, this is the class for you! Scroll down for more on what to expect.
Product Information
Here’s what to expect in this class:
- Demonstration: Mixing brioche dough
- Demonstration: Making sticky bun goo
- Demonstration: Shaping, proofing + baking sticky buns
- Hands-on: Rolling brioche dough
- Hands-on: Filling and rolling sticky buns
- Take home: You will bring home a pack of Flour's famous sticky sticky buns to enjoy at home
- A spread of sweets + water will be provided in class
A more detailed confirmation will be provided prior to class – please add classes@flourbakery.com to your contact list to ensure our email with this information is not accidentally sent to spam.
If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.
Class cancellations made within 48 hours are non-refundable.
