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Macaron Master Class - 12/8 (gluten-free baking!)
Join a seasoned Flour Pastry Chef for a master class on gluten-free baking with macarons on Sunday, December 8th from 11am-1:30pm at the Design Center in the Seaport! Designed for intimate-sized groups of up to 10 participants, our instructor will show the class our top tips, tricks, and all of the skills you’ll need to make French macaron to gift, serve, and enjoy this holiday season. If you’re interested in learning more about this sweet, meringue-based confection and are looking for the confidence and know-how to make them at home, this is the class for you! Scroll down for more on what to expect.
Product Information
Here’s what to expect in this class:
- Demonstration: Preparing + making macaron shells
- Demonstration: Making macaron filling
- Hands-on: Piping meringue
- Hands-on: Filling + assembling macarons
- Take home: You will make + bring home a box of beautiful macarons
- A spread of sweets + water will be provided in class
A more detailed confirmation will be provided prior to class – please add classes@flourbakery.com to your contact list to ensure our email with this information is not accidentally sent to spam.
If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.
Class cancellations made within 48 hours are non-refundable.
