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Bread Master Class: Multigrain Sourdough + Focaccia - 11/3
Join a seasoned Flour Pastry Chef for a master class on all things bread on Sunday, November 3rd from 11am-1:30pm at the Design Center in the Seaport! Designed for intimate-sized groups of up to 10 participants, our instructor will show the class our top tips, tricks, and all of the skills you’ll need to make our favorite breads: Multigrain Sourdough and Flour Focaccia at home. If you’re interested in learning more about bread-making and want a foundation for making beautiful loaves at home, this is the class for you! Scroll down for more on what to expect.
Product Information
Here’s what to expect in this class:
- Demonstration: Mixing, proofing, shaping + baking bread dough
- Hands-on: Making sourdough starter
- Hands-on: Portioning + shaping bread
- Take home: You will bring home sourdough starter, a baked and ready-to-enjoy multigrain boule, ready-to-bake multigrain boule to finish at home, ready-to-bake focaccia loaf to finish at home
- A spread of sweets + water will be provided in class
A more detailed confirmation will be provided prior to class – please add classes@flourbakery.com to your contact list to ensure our email with this information is not accidentally sent to spam.
If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.
Class cancellations made within 48 hours are non-refundable.
