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shelby lafond

I was born and raised in southern New Jersey, but moved during high school to the beautiful mountainous woods of northern Maine. I stayed in Maine for college working toward a B.A. in International affairs and a minor in German. While spending a year abroad in Germany (and visiting all over Europe), I realized not only did I love living in a city, but also gained a better appreciation for really great food. So, when I returned home I decided to attend culinary school in Boston and I haven’t left the city or industry since.
I have found a home both in New England and with Flour and have been with the company since 2013. When I’m not at Flour, you can find me cooking or baking at home with my husband, riding my bicycle, running, golfing, or going on hiking trips to New Hampshire and Maine.