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nick orpik

I was born and raised thirty minutes outside of Boston in West Concord MA. After college I spent time working in sales followed by four amazing years as a teacher for children with special needs. It wasn’t until I came to Flour in 2005 that I realized my passion for hospitality and the satisfaction of providing guests with delicious homemade treats. I’m motivated each day to create a family environment amongst our staff in hopes of providing them the same love that Flour has given me all these years. It’s been a thrill to be a part of business that loves and supports its community the way Flour has done over the years. Flour Bakery has become more than the place I love to work, it’s a home away from home. When not serving our wonderful guests I find happiness spending time with my amazing wife Erin and our beautiful daughter Reilly.
My Flour Favorites: Lemon ginger scone, almond croissant, and almost every soup our amazing chefs have created!