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kirsten dozier

I spent the majority of my childhood in Denver, Colorado. My grandparents lived in Boston when I was younger, and I have always loved hearing their stories of living in the city. So naturally when I applied to college, I choose to come to the East Coast. Being so far away from home was hard at first, but luckily I found my second family at Flour!
Flour was the first job that I applied to in Boston and I think I got pretty lucky. Not only do I get to treat myself to wonderful pastries and food everyday, but I am also surrounded by some of the most driven and passionate people I have ever met and this makes coming to work easy! My favorite treats to munch on are the chunky lola, boston cream pie, and the mint oreo. When I’m not at Flour, I am usually at the movie theater, reading, or out exploring Boston.