Hey. I grew up in and around Boston as a latch-key kid. My passion for cooking was born out of necessity- as my parents are terrible cooks. I have no idea why they keep me around here at Flour, but I’m super stoked that they do because I love being a part of an exceptional team of bakers, cooks, and pastry chefs. When I’m not working I enjoy watching movies, being way too serious about pizza and beer, and asking to pet your dog.
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