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jessica morris

I’m from Western Mass originally and moved to the eastern part of the state to pursue a degree in Communications ​+ ​Business Administration at Merrimack College. After graduating, I ​took a different path and started working in a pastry kitchen ​while simultaneously ​starting the Professional Pastry Program at the Cambridge School of Culinary Arts.

Moving to Boston was the best decision I ever made. I love this city​ — ​the food and drink scene, the sports, the people​. Pretty much everything except the parking. I collect old cookbooks, obscure cookie cutters and ramekins for dipping sauces. When I’m not at Flour​, ​you can find me roaming around the cheese section of the grocery store.