I was born and raised in New Jersey, I moved to Boston for college in 2006. I fell into hospitality and ended up loving it, I was able to work for amazing restaurants and chefs all over the city. I developed a passion for the industry and can not imagine working in a different environment. I lived in NYC for a bit and truly became obsessed with food and hospitality! Over the past 10 years in Boston Flour has always been my favorite neighborhood spot. I could not walk by without popping in for a raspberry seltzer and a ginger molasses cookie! I am so excited to be part of their team.
In my free time I am at the dog park with my french bulldog Milo, on Cape Cod exploring the beaches, attempting to recycle everything, and traveling as much as I can!