Born and raised in southern Massachusetts, I went to school in Salem until ultimately deciding that it was about time to do what I really want. So I attended Johnson and Wales University to study baking and pastry. I started at Flour in 2011, and have loved being here since. I love my Flour family and seeing the enjoyment on a persons face when they try a really delicious pastry. I enjoy watching movies, reading, taking weird day trips, going to zoos, trying every craft under the sun, and a nice warm scone.
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