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corey johnson

Originally from Verona Island, Maine, I now live in Cambridge with my wife Emily, two feline radicals, and a small forest of plants.
Even as a boy helping my mother and grandmother in the kitchen, I’ve always enjoyed cooking and knew that was where I belonged.
From my first job as a fry cook to an inspiring three-year run at Portland’s Fore Street Restaurant, and now here at Flour, what started as culinary curiosity has grown into one of my deepest loves.
When I am not cooking I enjoy playing one of my seven guitars, riding my super-fast bike, expanding my knowledge and collection of craft beer, or doing anything outdoors, and schooling my wife in scrabble.
Oh, and I can never have enough ice cream!