Crusty, crackling baguettes warm from the steaming oven . . . buttery, raisin-filled brioche shaped in a swirl and drizzled with sweet icing…silky-smooth chocolate cream pies…lemon curd cakes filled with crushed raspberries…fresh, made-to-order salads and sandwiches. Flour’s concept was born out of a passionate desire to share the simple pleasures that mouth-watering pastries and foods can bring. Imagine enjoying a muffin still warm from the oven, made with real butter and fresh fruit, alongside a steaming cappuccino. For lunch, choose among daily specials such as three cheese pizza with spicy tomato sauce and fresh herbs or an oven-baked asparagus and country ham quiche with a side salad. Bring home a beautifully decorated birthday cake made with flourless chocolate cake layers, rich chocolate mousse, and ganache. We offer buttery breakfast pastries, grand homemade cookies, luscious tarts, delicious pies, gorgeous cakes, and fresh, made-to-order sandwiches, soups, and salads. Everything is prepared in-house by our professional kitchen staff. Our business includes morning commuters stopping in for breakfast, area employees and neighbors enjoying lunch, friends meeting for coffee and talk, office workers seeking to satisfy their 3pm sugar craving, regulars picking up bread, salad, take-out dinner specials or dessert for their evening meal. Along with our quality product, our success depends on a well-trained, professional service staff. We strive to be constantly and consistently friendly, attentive, hospitable and courteous. We want each guest’s experience to be an enjoyable one, therefore we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays.
Friends of Flour
Myers + Chang
An indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Karen Akunowicz’s very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties.
Specialty Foods Boston
Specialty Foods Boston is a team of dedicated food professionals, serving New England’s best and most discriminating chefs. Founded in 1989, we specialise in finding the best and most interesting produce, seafood, game and dry goods from local, national and international sources. We scour the local markets every day in search of the best available products for our customers. In addition, we have an extensive network of brokers, growers and farmers with whom we work regularly.
What does it take to make New American Chocolate? Obsession. Obsession with flavor. Obsession with innovation. Obsession over fusing the two to craft the very best chocolate, from bean to bar.
Mem Tea Imports
It is the mission of MEM Tea Imports to provide exceptional teas, share general information about teas, and offer comprehensive training programs teaching the fundamentals of tea to restaurants, cafes, and hotels. MEM specializes in supplying teas for the food service industry, importing wild-crafted herbal teas of the finest quality and creating one-of-a-kind signature blends for an unforgettable tea experience.
Fazenda Coffee Roasters
At Fazenda Coffee Roasters we pride ourselves on offering only the highest quality seasonal beans available. As artisans, we roast only specialty coffee in small batches. At each step of the way we seek perfection. From green coffee selection to creating a roast profile that best fits each coffee, from tracking every batch to tasting them ourselves in daily cuppings, to learning and sharing the art and science of our passion, we apply rigorous criterion and set the highest of standards.
North Country Smokehouse
Local New Hampshire smokehouse that provides the applewood smoked bacon for our delicious BLTs and breakfast sandwiches.
King Arthur Flour
Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. All King Arthur flours are non-GMO, and are made to the highest standards in the industry.
We are a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet.
At Backyard Farms, we are passionate about giving lovers of great tomatoes a fresh-off-the-vine experience all year long. The secret is in how we grow them. All Backyard Farms tomatoes are non-GMO and grown with pride in our greenhouses in Madison, Maine.
Sparrow Arc Farm
Sparrow Arc Farm is a family farm cropping 40 acres of vegetables annually. We have eight acres in tree fruit, mostly pears, and most of our business is done with restaurants in Boston and Portland, Maine.