Crusty, crackling baguettes warm from the steaming oven… buttery, raisin-filled brioche shaped in a swirl and drizzled with sweet icing… silky-smooth chocolate cream pie… lemon curd cakes filled with raspberry preserves… fresh, made-to-order salads and sandwiches. Imagine enjoying a muffin still warm from the oven, made with real butter and fresh seasonal fruit, alongside a cafe latte in an oversized mug. For lunch, choose among daily specials such as bacon and caramelized onion quiche or a slice of tomato, guanciale, breadcrumb, calabrian chili pizza. Bring home a beautifully decorated birthday cake made with flourless chocolate cake layers and rich chocolate mousse. We offer buttery breakfast pastries, grand homemade cookies, luscious pies, gorgeous cakes, and sandwiches, soups, salads, and grain bowls. Everything is prepared in-house by our professional kitchen staff. Our business includes morning commuters stopping in for breakfast, area employees and neighbors enjoying lunch, friends meeting for coffee and talk, office workers seeking to satisfy their 4pm sugar craving, people picking up bread, salad, or dessert for their evening meal. Along with our quality product, our success depends on a well-trained, professional service staff. We strive to be constantly and consistently friendly, attentive, and courteous. We want each customer’s experience to be full of delight, and we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays. We can’t wait to see you!
Friends of Flour
Myers + Chang
An indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Karen Akunowicz’s very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties.
What does it take to make New American Chocolate? Obsession. Obsession with flavor. Obsession with innovation. Obsession over fusing the two to craft the very best chocolate, from bean to bar.
Mem Tea Imports
It is the mission of MEM Tea Imports to provide exceptional teas, share general information about teas, and offer comprehensive training programs teaching the fundamentals of tea to restaurants, cafes, and hotels. MEM specializes in supplying teas for the food service industry, importing wild-crafted herbal teas of the finest quality and creating one-of-a-kind signature blends for an unforgettable tea experience.
Fazenda Coffee Roasters
At Fazenda Coffee Roasters we pride ourselves on offering only the highest quality seasonal beans available. As artisans, we roast only specialty coffee in small batches. At each step of the way we seek perfection. From green coffee selection to creating a roast profile that best fits each coffee, from tracking every batch to tasting them ourselves in daily cuppings, to learning and sharing the art and science of our passion, we apply rigorous criterion and set the highest of standards.
North Country Smokehouse
Local New Hampshire smokehouse that provides the applewood smoked bacon for our delicious BLTs and breakfast sandwiches.
King Arthur Flour
Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. All King Arthur flours are non-GMO, and are made to the highest standards in the industry.
We are a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet.
At Backyard Farms, we are passionate about giving lovers of great tomatoes a fresh-off-the-vine experience all year long. The secret is in how we grow them. All Backyard Farms tomatoes are non-GMO and grown with pride in our greenhouses in Madison, Maine.
Sparrow Arc Farm
Sparrow Arc Farm is a family farm cropping 40 acres of vegetables annually. We have eight acres in tree fruit, mostly pears, and most of our business is done with restaurants in Boston and Portland, Maine.