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latest news
America’s Best Regional Desserts
Click here to check out Food & Wine’s Best Regional Desserts, including our Boston Cream Pie cake!
Flour Bakery + Café to open eighth location this summer
It’s true! Read all about it in this article from Bake Magazine. Click here!
Pastry Chef And Restaurateur Joanne Chang’s Guide To Boston
Click here to reach this great article from Patch.com and see Joanne’s favorite places in Boston!
{You Pick Six} An Interview with Food Entrepreneur & Author: Joanne Chang
Click here to read this great interview with Joanne and learn about some of her favorite things!
We Found a Way to Have Cookies for Breakfast (You’re Welcome)
Click here to learn more about WHOLEflour and make our breakfast cookies, all from Food52!
The 21 Best Bakeries in America
Click here to see the 21 Best Bakeries in America from Thrillist. So much great company on this list!
Embrace Low-Sugar Baking: 3 No-Fail Tips From Joanne Chang
Click here to reach this great article about Low-Sugar Baking with Joanne!
the thirty-one percent: Joanne Chang
Click here to read this great article from the thirty-one percent about what Joanne was up to in her twenties!
Flour Bakery Is Making it Easier to Eat Whole Grains
Click here to see a great article from Boston Magazine about new whole grain campaign!