Christina Tosi features Joanne’s ginger fortune cookie recipe! View the recipe here!

Read the article including a recipe sticky bun popcorn!

Acclaimed Chef and Owner of Flour Bakery, Joanne Chang, joins New England Living Host Rachel Holt in the Clarke Sub-Zero and Wolf Test Kitchen to bake up a new twist on one of her classic recipes – Apple Cider Sticky Buns.

Flour Bakery is partnering with Eclipse to release an exclusive Sticky Bun ice cream flavor for a good cause. Read the Forbes article here!

Owners Christopher Myers and Joanne Chang discuss baking during a pandemic and share the recipe for maple blueberry scones in The New York Times!    

We are honored to be included in Food & Wine’s top 100 bakeries list! See the entire list here!

We are excited to share that Pastry Love, Joanne Chang’s newest cookbook, has been nominated for a 2020 James Beard award! View the announcement here!

Article about our slow and careful reopening process on WGBH. Read the article here!

Tune in to Top Chef Canada, premiering April 13, to see Joanne Chang as one of this season’s guest judges!

Check out this episode hosted by Mark Dyck. Listen here!