Bake Magazine shares details of our weeklong celebrations for National Bakery day on Sept 27. Read the article here!

Bake writes about Joanne Chang’s upcoming cookbook, Pastry Love. Read the article here!

Boston Magazine does a great job outlining 7 healthy choices for breakfast as Flour, showcasing WHOLEflour options and others. Read the article here:

Pastry Love is included in Grub Street’s list of best new cookbooks they can’t wait to cook from! In the article they call out Apple-cider sticky buns, naming them the new apple-cider doughnut! Read the whole article here!

We are so excited that Chowhound has included Pastry Love in its Fall cookbook roundup! Read the full list here!

Joanne Chang’s upcoming cookbook, Pastry Love, is included in Epicurious’ list of cookbooks they can’t wait to cook from! Read the whole article here.

We’re Thrilled to be included in bon appétit’s list of Fall cookbooks! Read the entire list here!

We are so proud to announce that Joanne’s upcoming cookbook has been named a top release for this Fall by Food & Wine! Read the article here!

Food52 has named Joanne Chang’s new cookbook Pastry Love as one of its 10 Fall cookbooks they can’t wait to cook from! Read the whole list here!

Boston Magazine selects Flour Bakery for best sandwich in the 2019 Best of Boston list! Read more here!