The Boston Globe taste tests Flour and Tatte
See how Flour stacks up in this in-depth article and video from The Globe!
latest news
What to see and do when you have a long layover in Boston
Flour is one of boston.com’s picks for what to do when you have a few hours in Boston. Read the article here!
Gant profiles Joanne Chang and Flour
Joanne Chang interviewed by Gant about Flour Bakery. Read it here!
Flour mentioned in Family-Friendly tour of Boston by Forbes
Check out this great article about visiting Boston (and Flour!) with kids! Read it here.
Joanne Chang interviewed by NBC10 Boston
Joanne Chang its down with NBC10 Boston to discuss her food, career and bucking expectations. see article here.
10 Boston Seaport Restaurants to Try
Flour is featured in the roundup of Seaport restaurants by tripsavvy – read the article here!
Joanne Chang is always on the move – The Boston Globe
Globe reporter Janelle Nanos sits down with Joanne Chang to talk about her career path, work and accomplishments, and vision for the future. Watch it here!
Flour Bakery featured as a top Boston destination in the NZ Herald
A New Zealand perspective on visiting Boston, including (of course) a visit to flour bakery! Read the article here.
Behind The Scenes With Chef Joanne Chang To Kick-off The “You & Julia” Challenge
A few weeks ago, the WGBH Digital crew met with chef Joanne Chang at her Flour Bakery with one mission in mind: to launch “You & Julia.” You & Julia is an all-new monthly challenge, launched in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, where you get to be Julia…
The healing power of sugar
Chronicle interviews Joanne Chang to learn about the healing power of sugar and the future of food. Watch it here!