breakfast pastries
scones 4.25 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering
muffins 4.25 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 4 moist and full of bananas and walnuts
brioche au chocolat 4.25 (w/o nuts) brioche filled with pastry cream and chocolate
croissant 4.25 (w/o nuts) beurremont 83% butter, hand shaped every day
ham + cheese croissant 5.5 (w/o nuts) our handmade croissants filled with country ham and cheese
sticky sticky bun 5 dark, sticky caramel and toasted pecans
old-fashioned sour cream coffee cake 4.25 rich cake with brown sugar-pecan-cinnamon swirl
seasonal poptart 4.25 (w/o nuts) seasonal flavor of our very own homemade poptart
brown butter cinnamon roll 5 (w/o nuts) brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting
apple snacking spice cake 4.25 (veg, contains nuts) spiced cake with pecans and granny smith apples
sugar brioche bun 4.25 (veg, w/o nuts) buttery brioche coated in vanilla sugar
food allergy abbreviations: gf: wheat/gluten-free df: dairy-free v: vegan veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food-borne illness **please note that not all ingredients are listed on the menu
Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us directly.