breakfast pastries
scones 3.50 (w/o nuts)
currant-spelt-oat, lemon ginger, whole wheat blueberry apricot, or parmesan chive
muffin cakes 3.50
sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 3.50
moist and full of bananas and walnuts
cinnamon cream brioche 3.50 (w/o nuts)
brioche topped with creme fraiche and cinnamon sugar
pain aux raisin 3.50 (w/o nuts)
brioche baked with pastry cream and raisins
brioche au chocolat 3.50 (w/o nuts)
brioche filled with pastry cream and chocolate
croissant 3.75 (w/o nuts)
beurremont 83% butter, hand shaped every day
sticky bun 4
dark, sticky caramel and toasted pecans
old-fashioned sour cream coffee cake 3.50
rich cake with brown sugar-pecan-cinnamon swirl
apple snacking spice cake 3.50
apples and more apples layered with raisins and pecans
ham + cheese croissant 5 (w/o nuts)
our delicious croissant rolled with black forest ham and Vermont cheddar, topped with black + white sesame seeds (w/o nuts) 5.50
brown butter cinnamon roll 4 (veg, w/o nuts)
brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting
food allergy abbreviations:
gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.
At this time we do not offer shipping of our products but we look forward to sharing our treats with you the next time you visit.