breakfast pastries

breakfast pastries

scones 4 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering

muffins 4 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors

banana bread 4  moist and full of bananas and walnuts

brioche au chocolat 4 (w/o nuts) brioche filled with pastry cream and chocolate

croissant 4 (w/o nuts) beurremont 83% butter, hand shaped every day

ham + cheese croissant 5.5 (w/o nuts) our handmade croissants filled with country ham and cheese

sticky sticky bun 4.5 dark, sticky caramel and toasted pecans

old-fashioned sour cream coffee cake 4 rich cake with brown sugar-pecan-cinnamon swirl

seasonal poptart 4 (w/o nuts) seasonal flavor of our very own homemade poptart

brown butter cinnamon roll 4.5 (w/o nuts) brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting

apple snacking spice cake 4 (veg, contains nuts) spiced cake with pecans and granny smith apples

sugar brioche bun (veg, w/o nuts) 4 buttery brioche coated in vanilla sugar

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food-borne illness **please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us directly.

all ingredient list