breakfast pastries
scones 4 (w/o nuts) currant-spelt-oat, lemon ginger, chocolate ginger, parmesan chive, or seasonal offering
muffins 4 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors
banana bread 4 moist and full of bananas and walnuts
brioche au chocolat 4 (w/o nuts) brioche filled with pastry cream and chocolate
croissant 4 (w/o nuts) beurremont 83% butter, hand shaped every day
ham + cheese croissant 5.5 (w/o nuts) our handmade croissants filled with country ham and cheese
sticky sticky bun 4.5 dark, sticky caramel and toasted pecans
old-fashioned sour cream coffee cake 4 rich cake with brown sugar-pecan-cinnamon swirl
seasonal poptart 4 (w/o nuts) seasonal flavor of our very own home brewed poptart
brown butter cinnamon roll 4.5 (w/o nuts) brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting
food allergy abbreviations: gf: wheat/gluten-free df: dairy-free v: vegan veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu
Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us directly.