breakfast


breakfast pastries

breakfast pastries

scones  3.25 (w/o nuts)
currant-spelt-oat, lemon ginger, whole wheat apple walnut, or parmesan chive

muffin cakes 3.50
sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors

banana bread  3.25
moist and full of bananas and walnuts

cinnamon cream brioche 3.50 (w/o nuts)
brioche topped with creme fraiche and cinnamon sugar

pain aux raisins 3.50 (w/o nuts)
brioche baked with pastry cream and raisins

brioche au chocolat 3.50 (w/o nuts)
brioche filled with pastry cream and chocolate

croissants 3.50 (w/o nuts)
beurremont 83% butter, hand shaped every day

sticky buns 3.75
dark, sticky caramel and toasted pecans

old-fashioned sour cream coffee cake 3.25
rich cake with brown sugar-pecan-cinnamon swirl

apple snacking spice cake 3.25
apples and more apples layered with raisins and pecans

ham + cheese croissant 5.50 (w/o nuts)
our delicious croissant rolled with black forest ham and Vermont cheddar, topped with black + white sesame seeds (w/o nuts) 5.50

brown butter cinnamon rolls 5.50 (veg, w/o nuts)
brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting

food allergy abbreviations:
gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

View full ingredient list

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.
At this time we do not offer shipping of our products but we look forward to sharing our treats with you the next time you visit.