breakfast

breakfast pastries

breakfast pastries

scones 4.25 (w/o nuts) currant-spelt-oat, lemon ginger, parmesan chive, and seasonal offering

muffins 4.25 sweet and fragrant blueberry (w/o nuts) and seasonal rotating flavors

banana bread 4  moist and full of bananas and walnuts

brioche au chocolat 4.25 (w/o nuts) brioche filled with pastry cream and chocolate

croissant 4.25 (w/o nuts) beurremont 83% butter, hand shaped every day

ham + cheese croissant 5.5 (w/o nuts) our handmade croissants filled with country ham and cheese

sticky sticky bun 5 dark, sticky caramel and toasted pecans

old-fashioned sour cream coffee cake 4.25 rich cake with brown sugar-pecan-cinnamon swirl

seasonal poptart 4.25 (w/o nuts) seasonal flavor of our very own homemade poptart

brown butter cinnamon roll 5 (w/o nuts) brioche rolled with brown butter cinnamon swirl and topped with tangy cream frosting

apple snacking spice cake 4.25 (veg, contains nuts) spiced cake with pecans and granny smith apples

sugar brioche bun 4.25 (veg, w/o nuts) buttery brioche coated in vanilla sugar

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food-borne illness **please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us directly.

all ingredient list