pastries
— Blueberry Muffin
— Brioche au Chocolat
— Brown Butter Cinnamon Rolls
— Brownie
— Chocolate Cream Pie
— Chocolate Cupcake
— Raspberry Meringue Cloud
— Coconut Cream Pie
— Croissant
— Donuts (weekends only)
— Lemon Ginger Scone
— Lemon Meringue Pie
— Low Fat Vegan Chocolate Cake
— Parmesan Chive Scone
— Pop Tart
— Raspberry Crumb Bar
— Rice Krispie Treat
cakes
— Birthday
— Boston Cream Pie
— Lemon-Raspberry
— Midnight Chocolate
— Triple Chocolate Mousse
cookies
— Ginger Molasses
— Oatmeal Raisin
— Oreo
— TCHO Chocolate Chip
sandwiches
smoked turkey
hummus
applewood-smoked bacon
roasted chicken
grilled cauliflower
roast beef
grilled cheese
chicken + broccoli rabe panini
breakfast egg sandwich
salads
chopped greek salad
everything spiced tuna + citrus
simple mixed green salad
green salad with vegetables
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.