WHOLEflour


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Flour has been making your life sweeter with awesome wonderful pastries for the last 17+ years. So how can we possibly make them even better? We have launched WHOLEflour – a year-long initiative to offer more breakfast, lunch, snack, and pastry options made with whole grains and whole ingredients. If you’re starting 2018 with a vow to eat better and your favorite place in the world is Flour, don’t say farewell to your favorite treats! If you’re embarking on – or continuing – a vegan, gluten-free, or whole grain diet, we’ve got you covered. Incorporating more whole grains in your diet does more for your health than reducing salt, sugar, or trans fats so with WHOLEflour you can have your (WHOLEflour) cake and eat it too.

Instead of focusing on deprivation, WHOLEflour is about indulging in the wholesome, yummy goodness your body craves – deliciousness like pepitas, coconut flakes, chickpeas, goji berries, cacao nibs, dates, ginger, flax seeds and more – not to mention whole grain flours such as spelt, whole wheat, rye, and khorasan. There’s even a breakfast cookie! Here’s a sneak peak of some WHOLEflour pastries and foods coming to Flour:

whole wheat granola bar
whole wheat blueberry apricot scone
currant spelt oat scone
breakfast cookie
flour power bar
chia seed pudding
labne and granola parfait
steel cut oatmeal
mom’s housemade granola
mixed grains and chickpea grain bowl
watercress and farro salad
bittersweet chocolate brownie with spelt flour
double chocolate cookie with rye flour
whole grain carrot cake
whole grain oatmeal raisin cookie

*coming soon*
muesli
whole grain chocolate cupcake
whole grain pumpkin muffin
whole grain vegan chocolate cake
whole grain gingerbread muffin
whole grain vegan apple cinnamon muffin

You’ll see WHOLEflour options marked with the WHOLEflour logo. We can’t wait for you to make your life a WHOLE lot sweeter with us!!

quiche

breakfast cookies