weekly dinner specials


quiche

grilled flank steak with chimichurri sauce

Each week our chefs prepare unique and delicious take-home dinner specials! Come try one and let us know what you think.

week of 3/20-3/24

south end
sake glazed chicken meatballs, with jasmine rice, japanese eggplant, grilled scallions, shiitake
(df, w/o nuts) 13

fort point
grilled flank steak with chimichurri sauce + toasted cauliflower
(w/o nuts) 14

central square
lamb kofta with zucchini and fresno couscous, cucumber-mint raita (w/o nuts) 15

back bay
creamy brie and thyme polenta with crispy polpette and mushroom sauce (w/o nuts) 12

harvard square
sake glazed chicken meatballs, with jasmine rice, japanese eggplant, grilled scallions, shiitake
(df, w/o nuts) 13

 

specials subject to change based on availability

food allergy abbreviations:
gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.