oven-ready dinner entrees

each serves 6-8
applewood smoked chicken pot pie, heirloom carrot, turnip, yukon potato, celery root (w/o nuts) 58
baked shells, caramelized turnips, escarole, cave aged gouda, fontina, ricotta (veg, w/o nuts) 58
spiced braised beef, shiitake mushroom, maple-miso roasted parsnips (gf, df, w/o nuts) 65
roasted leg of lamb, ras el hanout, chickpeas, carrots, fennel, dried fruit, raita (w/o nuts) 72


each serves 4-6
roasted root vegetables, vermouth, toasted almond-garlic butter (gf, veg) 16 

braised escarole, golden raisins, parmesan cheese, pine nuts (gf, veg) 14
roasted carrots + chickpeas, fennel, mint, greek yogurt (gf, veg) 14
yukon gold mashed potato, buttermilk, chive (gf, veg, w/o nuts) 14

morning treats

brown butter cinnamon rolls (veg, w/o nuts) (serves 5) 24
*old-fashioned gingerbread with coffee glaze (veg, w/o nuts) (serves 6-8) 16
vegan cranberry orange muffin (v, w/o nuts) 4 each
*nutmeg spice cake with brown sugar glaze (veg, w/o nuts) (serves 6-8) 16
*panettone (veg) (serves 8) 20

bread and rolls

country boule (v, w/o nuts) 4
*buttery pull apart rolls with rosemary and thyme (veg, w/o nuts) (serves 6) 9
*cranberry-pecan rolls (bundle of 6)/cranberry-pecan loaf (veg) 6
*double corn cornbread muffins with fresh thyme (veg, w/o nuts) 3.5 each


buche de noel, dark chocolate (gf, veg, w/o nuts) or lemon (veg, w/o nuts) (serves 6-8) 38
apple + almond pithivier (veg) (serves 8) 30
roasted pear and cranberry crostata (veg) (serves 8) 30
eggnog cheesecake with gingersnap crust (veg, w/o nuts) (serves 4-6) 20
tcho chocolate cream pie (veg, w/o nuts) (serves 8) 35/gluten-free tcho chocolate cream pie (gf, veg, w/o nuts) (serves 8) 38

most items available with 5 days advance notice all month.

please place orders in bakery by dec 18 at 8p
or order online by dec 18 at 12p for pickup on dec 23 and dec 24.

*available for pickup on dec 23 and dec 24 only