Each week our chefs prepare unique and delicious take-home dinner specials! Come try one and let us know what you think.
week of 11/13-11/17
orecchiette with roasted squash, broccoli rabe, brown butter, squash purée, guanciale, maple (w/o nuts) 13
baked salmon with creamy green lentil and spinach (gf, w/o nuts) 14
applewood smoked chicken “pot pie” with root vegetables and parmesan-chive crumble topping (w/o nuts) 13
check back soon!
please check back soon!
specials subject to change based on availability
food allergy abbreviations:
gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.