seasonal menu


winter

moroccan spiced lamb meatballs 12 (w/o nuts) tomato harissa, eggplant, couscous, feta, mint za’atar

thai curry tuna sandwich 11 (df, w/o nuts) bean sprouts, red bell pepper, cilantro, scallion focaccia   *contains shellfish 

smoked salmon + bok choy salad 15 (df, w/o nuts) edamame, gai lan, delicata squash, glass noodles, sesame crackers, orange-sesame dressing 

grilled mixed mushroom melt 11 (veg, w/o nuts) smoked gouda, gruyere, caramelized onions, sherry

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu

ALL ingredient List

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.