seasonal menu


summer menu launches july 2.

house smoked salmon +  summer bean salad 15  (gf, w/o nuts) black quinoa, pickled wax beans, egg, carrots, arugula, raw cider vinaigrette

heirloom tomato + farro salad 11 (veg, w/o nuts) sweet corn, cucumber, herbs, ricotta salata, multigrain croutons, arugula, lemon vinaigrette

smoked ham sandwich 10  (w/o nuts) pepper jam, pickled green tomatoes, creamy dijon, arugula, onion focaccia 

house-made mozzarella sandwich 9.5  (veg) heirloom tomatoes, cherry pepper crema, trapanese pesto, toasted multigrain

roasted lamb sandwich 10.5   (w/o nuts) green beans, goat cheese, ras el hanout, tomato-ginger chutney, focaccia 

food allergy abbreviations: gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness **please note that not all ingredients are listed on the menu

ALL ingredient List

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.