seasonal menu


spring

summer sausage sandwich 10 (w/o nuts)
braised collard greens, bread + butter pickles, cheddar pimento, cornmeal sourdough

smoked turkey sandwich 10  (w/o nuts)
zucchini relish, pecorino-black pepper mayo, arugula, multigrain bread

housemade mozzarella sandwich 9.5 (veg)
pea-pistachio pesto, cherry pepper crema, tomato,salsa verde, arugula, toasted multigrain

spiced lamb toast 10  (w/o nuts)
smoked eggplant puree, tzatziki, sweet pea-radish salad, mint, feta, cornmeal sourdough

arugula + farro salad 11  (veg)
pickled rhubarb, roasted asparagus, peas, multigraincroutons, spiced almonds, parmesan-garlic vinaigrette

spring breakfast egg sandwich 9  (w/o nuts)
melted leeks, tasso ham, boggy meadow farm swiss,green goddess

 

food allergy abbreviations:
gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

ALL ingredient List

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.