seasonal menu


fall

launches october 1!

roasted sweet potato sandwich 10 (veg) local sweet potatoes, great hill blue cheese, walnut pesto, granny smiths, mustard greens

smoked turkey sandwich 10 (w/o nuts) aged cheddar, cranberry chutney, apple-dill slaw, multigrain bread 

roasted lamb sandwich 10.5 (w/o nuts) goat cheese, ras el hanout, roasted carrots, tomato-ginger chutney, focaccia

smoked salmon + black quinoa salad 15 (gf, w/o nuts) sparrow arc farm heirloom beans, beet sauerkraut, sweet potato, egg, horseradish cream

mustard green + farro salad 11 (veg) giardiniera, dried fruit, roasted carrots, candied almonds, parmesan vinaigrette

food allergy abbreviations: gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness **please note that not all ingredients are listed on the menu

ALL ingredient List

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.