breakfast egg sandwich

any sandwich except grilled sandwiches can be made as a salad or grain bowl (no bread, on organic mesclun greens with balsamic vinaigrette* substitute gluten-free bread for any sandwich except grilled sandwiches (add $2)

roasted sweet potato 11
(veg) great hill blue cheese, walnut pesto, apple, mustard greens, multigrain toast

smoked turkey sandwich 10
(w/o nuts) cranberry-pear relish, aged cheddar, sage mayo, mixed greens, multigrain

roast beef 10
(w/o nuts) horseradish mayo, crispy onions, tomato, focaccia 

grilled cauliflower melt 11
(veg, w/o nuts) oaxaca cheese, smoked poblano relish, pepita pesto 

applewood-smoked bacon 10
(df, w/o nuts) arugula, tomato, mayo, focaccia toast

homemade hummus 9.5
(v, w/o nuts) pickled daikon, cucumber, vegan sriracha aioli, cilantro, focaccia

roast chicken 10
(df, w/o nuts) mashed avocado, jicama, focaccia

chicken + broccoli rabe panini 10.5
(w/o nuts) herbed brie, roasted red peppers   

breakfast egg sandwich 8.5
(w/o nuts) ham/bacon, cheddar, arugula, tomato, dijonnaise   

kid’s pb+j or grilled cheese 5

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.

all ingredient list