salads

salads

chopped greek + lemon-thyme chicken

heirloom carrot + farro 12
(veg) mustard greens, pickled giardiniera, dried fruit, multigrain croutons, spiced almonds, parmesan-garlic vinaigrette

hickory smoked salmon + spinach 15
(df, gf) french lentils, golden beets, watercress, pickled cauliflower, date + pistachio crumble, sumac vinaigrette

chopped greek + roasted chicken 11
(gf, w/o nuts) feta, chickpeas, kalamata olives, banana pepper, green goddess dressing

everything-spiced tuna + citrus 13
(df, gf, w/o nuts) red gem lettuce, fennel, caper berry, mixed seed brittle, lemon-tahini vinaigrette

simple mixed green salad 5/6
(vegetables +1)

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.

all ingredient list