chopped greek + lemon-thyme chicken

miso tofu noodle bowl 12
(vegan, gf) bok choy, roasted turnip, pickled celery, glass noodles, sesame-almond crumble, orange-sesame dressing

heirloom tomato + farro 12.5
(veg) sweet corn, heirloom tomatoes, arugula, fresh mint + basil leaves, ricotta salata, spiced almonds, multigrain croutons, lemon vinaigrette

smoked salmon + baby kale bowl 15.5
(df, gf, w/o nuts) fingerling potato, pickled mushroom, baby kale, radish, champagne-dill vinaigrette, mixed seed brittle

chopped greek salad 13
(gf, w/o nuts) greek yogurt marinated chicken, feta, chickpeas, kalamata olives, banana pepper, green goddess dressing

shrimp caesar salad 15.5
(w/o nuts) pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan

simple mixed green salad 6/7
(vegetables +1, salmon or shrimp +8)

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, sprouts, meat, and fish may increase your risk of foodborne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.

all ingredient list