salads

salads

chopped greek + lemon-thyme chicken

everything-spiced tuna + citrus 12.5
(df, gf, w/o nuts) red gem lettuce, fennel, caper berry, mixed seed brittle, lemon-tahini vinaigrette 
*vegan w/o tuna

chopped greek + roasted chicken 10.5 
(gf, w/o nuts) feta, chickpeas, kalamata olive, banana pepper, green goddess dressing 

mustard greens + farro 11
(veg) pickled giardiniera, dried fruit, roasted carrots, multigrain croutons, spiced almonds, parmesan-garlic vinaigrette

smoked salmon cobb 15
(df, gf, w/o nuts) north country bacon, 6 min egg, roasted butternut squash, granny smith apple, sage, apple cider vinaigrette

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.

all ingredient list