salads + grain bowls


salads

chopped greek + lemon-thyme chicken

arugula + farro salad 11  (veg) pickled rhubarb, roasted asparagus, peas, multigrain croutons, spiced almonds, parmesan-garlic vinaigrette

everything-spiced tuna + citrus 11.50 (gf, df, w/o nuts) red gem lettuce, fennel, caper berry, mixed seed brittle, lemon-tahini vinaigrette

chopped greek + lemon-thyme chicken 10.50 (gf, w/o nuts) *can be vegetarianfeta, chickpeas, kalamata olives, banana pepper, green goddess dressing

mixed grains + chickpeas 10.50 (veg, gf, df, w/o nuts) beet sauerkraut, roasted mushrooms, arugula, egg, 
hot sauce

view our seasonal menu salad offerings here. food allergy abbreviations: gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness **please note that not all ingredients are listed on the menu

ALL ingredient List

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.