smoked salmon + bok choy salad 15 (df, w/o nuts) edamame, gai lan, delicata squash, glass noodles, sesame crackers, orange-sesame dressing
mustard green + farro salad 11 giardiniera, dried fruit, roasted carrots, candied almonds, parmesan vinaigrette (veg)
everything-spiced tuna + citrus 11.5 red gem lettuce, fennel, caper berry, mixed seed brittle, lemon-tahini vinaigrette (df, gf, w/o nuts) *vegan w/o tuna
chopped greek + lemon-thyme chicken 10.5 feta, chickpeas, kalamata olive, banana pepper, green goddess dressing (gf, w/o nuts)
food allergy abbreviations: gf: wheat/gluten-free df: dairy-free v: vegan veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu
Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.