Our menu is changing this week! We have several new spring offerings we cannot wait for you to try. Please note that the new items below, denoted with ^, may or may not be available at the bakery you are ordering from. Please ask for more information!
soba noodle + spinach 10 (v, gf, w/o nuts)
organic buckwheat soba noodles, spinach, tofu, maple roasted kabocha, fresno chile, sesame-nori vinaigrette
baby arugula + farro 10 (veg)
shaved zucchini, pickled radish, spiced almonds, multigrain croutons, parmesan-garlic vinaigrette^
chopped greek + lemon-thyme chicken 10 (w/o nuts, gf) *can be vegetarian
romaine, feta, kalamata olives, red onions, chickpeas, cucumbers, pickled banana peppers, green goddess dressing
food allergy abbreviations:
gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.
We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.