arugula + farro salad 11 (veg) pickled rhubarb, roasted asparagus, peas, multigrain croutons, spiced almonds, parmesan-garlic vinaigrette
everything-spiced tuna + citrus 11.50 (gf, df, w/o nuts) red gem lettuce, fennel, caper berry, mixed seed brittle, lemon-tahini vinaigrette
chopped greek + lemon-thyme chicken 10.50 (gf, w/o nuts) *can be vegetarianfeta, chickpeas, kalamata olives, banana pepper, green goddess dressing
mixed grains + chickpeas 10.50 (veg, gf, df, w/o nuts) beet sauerkraut, roasted mushrooms, arugula, egg, hot sauce
view our seasonal menu salad offerings here. food allergy abbreviations: gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness **please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.