lunch catering


quiche

sandwiches

soup

roasted fennel and tomato 
served with house focaccia
serves 8-10 | 38 (veg, gf, w/o nuts)

 

individual salads and grain bowls

organic buckwheat soba noodle + spinach, tofu, pickled green papaya, roasted pineapple, fresno chile, sesame vinaigrette
10.50 (v, gf, w/o nuts)

mustard green + farro, roasted brussels sprouts, cauliflower, dried fruit, multigrain croutons, spiced almonds, parmesan-garlic vinaigrette
10.50 (veg)

chopped greek + lemon-thyme chicken, feta, chickpeas, kalamata olive, banana pepper, green goddess dressing 
10.50 (gf, w/o nuts)

mixed grains + chickpeas, roasted fall vegetables, sweet peppers, egg, grain mustard aioli 10.50 (veg, w/o nuts)

simple mixed green salad
small 4 | large 5 (veg, df, w/o nuts)

mixed green salad with vegetables 
small 5 | large 6 (veg, df, w/o nuts)

 

group salads and grain bowls

soba noodle + spinach, mustard green + farro, chopped greek + lemon-thyme chicken, or mixed grains +
chickpeas

small 50 | medium 70 | large 90

mixed green salad with vegetables 
small 37 | medium 53 | large 69

small serves 6-10 | medium serves 12-18 | large serves 20-25

 

sandwiches

smoked turkey 9.50 (w/o nuts)
apple + dill slaw, cranberry chutney, aged cheddar, multigrain

ham and cheese 9.50 (w/o nuts)
pecorino, sliced egg, yellow peperonata, secret sauce, toasted rye

homemade hummus 9.50 (v, w/o nuts)
pickled daikon, cucumber, vegan sriracha aioli, cilnatro, focaccia

applewood-smoked bacon** 9.50 (df, w/o nuts)*
arugula, tomato, mayo, balsamic vinaigrette, toasted focaccia

roasted sweet potato** 9.50 (veg)
great hill blue cheese, walnut pesto, apple, mustard greens, multigrain toast

roasted chicken 9.50 (df, w/o nuts)
mashed avocado, jicama, focaccia

roast beef 9.50 (w/o nuts)*
horseradish mayo, crispy onions, tomato, focaccia

roasted lamb 9.50 (w/o nuts)*
cucumber raita, shaved fennel, herbed tahini, ras el hanout, focaccia

grilled roasted chicken** 9.50 (w/o nuts)
brie, arugula, roasted red peppers, caramelized onions

grilled cauliflower melt** 9.50 (veg, w/o nuts)
oaxaca cheese, smoked poblano relish, pumpkin seed butter

sandwich platters 9.50 per sandwich
choose from our menu or let us make an assortment

 

bagged lunch

original: sandwich, cookies, bag of chips, beverage

healthy eater: 1/2 sandwich, side salad, piece of fruit, cookie, beverage
17 ea

 

group lunches

simple lunch 15 per person
assorted sandwiches, bags of chips and cookies

executive lunch 17 per person
assorted sandwiches, mixed green salad with vegetables, assorted cookies and bars
add drinks for additional 2 per person

 

drinks

purity organics 2.50 each
orange, apple, lemonade, peach, half and half, strawberry watermelon

spindrift seltzer 2.25 each
lemon, grapefruit, cucumber, blackberry

bottled water 1.50 each
sparkling or still

 

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**We are happy to include our grilled and toasted sandwiches in your order; please be aware they will not be the same as having them fresh off the grill in the bakery because they travel in a refrigerated van.
***please note that not all ingredients are listed on the menu

View full ingredient list

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

We strive to use the best ingredients in all of our products. Our chicken is antibiotic free. Our roast beef is all natural, hormone-free, and antibiotic free for the last 6 months of life. Our lamb is grass fed, all natural, and domestic. Our eggs are from New York and cage-free.