lunch catering

quiche

sandwiches

soup

roasted fennel + tomato individual | 6
served with house-made bread (veg, gf, w/o nuts)

individual salads and grain bowls

heirloom carrot + farro salad 12
mustard greens, giardiniera, dried fruit, multigrain croutons, spiced almonds, parmesan-garlic vinaigrette (veg)

everything-spiced tuna + citrus salad 13
red gem lettuce, fennel, caper berry, mixed seed brittle, lemon-tahini vinaigrette (df, gf, w/o nuts)
can be prepared vegan without tuna

chopped greek + lemon-thyme chicken 11 
feta, chickpeas, kalamata olive, banana pepper, green goddess dressing (gf, w/o nuts)

hickory smoked salmon + spinach 15
french lentils, golden beets, watercress, pickled cauliflower, date + pistachio crumble, sumac vinaigrette (df, gf)

simple mixed green salad small 5 | large 6
(veg, df, w/o nuts)

mixed green salad with vegetables  small 6 | large 7
(veg, df, w/o nuts)

family-style salads

heirloom carrot + farro salad small 60 | medium 80 

everything-spiced tuna + citrus small 60 | medium 80

chopped greek + lemon-thyme chicken small 60 | medium 80

mixed green salad with vegetables small 45 | medium 60

small serves 6-10 | medium serves 12-18

sandwiches

roasted sweet potato 11.5
great hill blue cheese, walnut pesto, green apple, mustard greens, multigrain toast (veg)

smoked turkey 10.5
cherry + cranberry chutney, sage mayo, aged cheddar, mixed greens, multigrain (w/o nuts)

homemade hummus 10
pickled daikon, cucumber, vegan sriracha aioli, cilantro, focaccia (v, w/o nuts)

grilled cauliflower melt** 11.5
oaxaca cheese, smoked poblano relish, pumpkin seed butter (veg, w/o nuts)

roasted chicken 10.5
mashed avocado, jicama, focaccia (df, w/o nuts)

chicken tikka masala naan** 12
green chutney, tamarind sauce, paneer cheese, cucumbers (w/o nuts)

roast beef* 11.5
horseradish mayo, crispy onion, tomato, ciabatta (w/o nuts)*

north country applewood-smoked bacon** 10.5
arugula, balsamic vinaigrette, sundried tomato aioli, tomato, mayo, toasted focaccia (w/o nuts)

breakfast egg sandwich 8.5
bacon or ham, cheddar, arugula, tomato, dijonnaise (w/o nuts)

mini sandwiches 5.5
(minimum order of 24, grilled/toasted sandwiches not available)

**please be aware our grilled and toasted sandwiches will not be the same as having them fresh off the grill in the bakery as they travel in a refrigerated van 

lunch packages

GROUP LUNCHES presented on platters
add drinks for an additional 2.5 per person

simple lunch 19ea
assorted sandwiches, bags of chips + cookies

executive lunch 20.5ea
assorted sandwiches, mixed green salad with vegetables, assorted cookies + bars

BAGGED LUNCHES individually bagged, no substitutions

original bagged lunch 20ea
sandwich, cookie, bag of chips, beverage

healthy eater bagged lunch 21ea
1/2 sandwich, side salad, piece of fruit, cookie, beverage

– salads can be substituted for sandwiches in any lunch package for an additional $1/ person; smoked salmon + spinach salad is an additional $7/person.
– available drinks include assorted spindrift seltzer flavors and still/sparkling water.
– sandwiches may be individually wrapped upon request for a $0.10/item fee.

snacks

hummus platter serves 15-20 | 65
house-made hummus, vegetable crudite

chips individual | 1
sea salt, jalapeño, salt + vinegar, or assorted

piece of fruit individual | 1
a piece of seasonal fruit

drinks

iced tea serves 5-6 | 14
black, mint, or herbal

cold brew serves 5-6 | 16
smooth + rich, includes cream and sugar

iced coffee serves 5-6 | 13
smooth + rich, includes cream and sugar

iced matcha latte serves 5-6 | 25
add raspberry or vanilla flavor |1

cold-pressed juice blends 6
carrot, orange, strawberry, ginger, lemon
cucumber, apple, pineapple, spinach, parsley, lemon

cold-pressed orange juice  4.5

vita coco coconut water  4

spindrift seltzer 2.75
grapefruit, lemon

bottled water 2.5 each sparkling or still

*Items are based on current availability. Menu is subject to change throughout the season.

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **We are happy to include our grilled and toasted sandwiches in your order; please be aware they will not be the same as having them fresh off the grill in the bakery because they travel in a refrigerated van.

***please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.

all ingredient list