breakfast catering

quiche

breakfast pastries

box of coffee serves 10 | 30
Fazenda coffee: medium roast, dark roast, or decaf
includes cream and sugar

box of tea serves 10 | 30
ten cups of MEM Tea
includes cream and sugar

box of hot chocolate or vegan dark hot chocolate serves 10 | 42
rich dark chocolate steamed with milk

iced latte serves 5-6 | 25
flour iced latte to-go!
available with your choice of milk add flavor: vanilla, hazelnut, caramel |1

iced mocha or vegan dark chocolate mocha serves 5-6 | 26
flour iced mocha to-go! available with your choice of milk

iced tea serves 5-6 | 14
black, mint, or herbal

lemon limeade serves 5-6 | 16
lemon juice, lime juice, mint simple syrup

arnold palmer serves 5-6 | 16
lemon limeade + iced tea

cold brew serves 5-6 | 17
smooth + rich, includes cream and sugar

iced coffee serves 5-6 | 14
smooth + rich, includes cream and sugar

iced matcha latte serves 5-6 | 26
add raspberry or vanilla flavor |1

cold-pressed juice blends 6
· carrot, orange, strawberry, ginger, lemon
· cucumber, apple, pineapple, spinach, parsley, lemon

cold-pressed orange juice 5


breakfast egg sandwich 8.5
bacon or ham, cheddar, arugula, tomato, dijonnaise (w/o nuts) individually wrapped

breakfast pastries 4.5 ea
assorted scones, brioche, muffins, quick breads

flour favorites serves 6 | 27
one each of the following: sticky bun, parmesan chive scone, banana bread, blueberry muffin, lemon scone, chocolate brioche

yogurt parfait individual | 6
honey sweetened yogurt topped with house-made granola and fresh fruit

classic breakfast small 90 | large 145
assorted breakfast pastries and coffee
small serves 8-12, large serves 12-18

whole quiche  serves 6-8 | 40*
– bacon, caramelized onion, goat cheese quiche (w/o nuts)
– roasted mushroom, sauteed spinach, fontina (veg, w/o nuts)

*We need at least 48 hours notice for quiche orders at this time.

*Items are based on current availability. Menu is subject to change throughout the season.

food allergy abbreviations: gf: wheat/gluten-free  df: dairy-free  v: vegan  veg: vegetarian *the consumption of raw or undercooked eggs, meat, and fish may increase your risk of foodborne illness **please note that not all ingredients are listed on the menu

Please note that we are not a nut-free or gluten-free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly. We strive to use the best ingredients in all of our products. Our chicken is antibiotic-free. Our roast beef is all-natural, hormone-free, and antibiotic-free for the last 6 months of life. Our lamb is grass-fed, all-natural, and domestic. Our eggs are from New York and cage-free.

all ingredient list