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our october pie of the month features granny smith, macintosh apples, and cinnamon spice mix baked in a buttery pate brisee shell (veg, w/o nuts)

scorched, caramelized top with a creamy, custardy interior (gf, w/o nuts)

chocolate with vanilla buttercream (veg, w/o nuts)

full of raisins and whole toasted oats (w/o nuts)

chewy, spicy, addictive (w/o nuts)

three kinds of chocolate make this cookie doubly good (w/o nuts)

for chocoholics only, with walnuts (veg, contains nuts)

guest favorite with oats, chocolate, coconut, and toasted pecans

creamy vanilla filling sandwiched between two dark chocolate cookies (veg, w/o nuts)

egg whites whipped with brown and white sugar, filled and topped with cinnamon candied almond (df, gf, veg)

buttery base, sweet raspberry jam, shortbread topping (veg, w/o nuts)

nutty brown butter and real vanilla elevates this classic, crispy treat (veg, w/o nuts)

dark, dense, moist, decadent (gf, veg, w/o nuts)

rich brown butter batter with crunchy pecans (veg, contains nuts)

sweet vegan cookie made with aquafaba and almonds (v, gf, contains nuts)

rich dark chocolate pudding with whipped cream and milk chocolate curls (veg, w/o nuts) can be made gluten-free with 48 hours notice +5

coconut custard with whipped cream and toasted coconut (veg, contains nuts) can be made gluten-free with 48 hours notice +5

tart lemon curd piled high with toasted meringue (veg, w/o nuts) can be made gluten-free with 48 hours notice +5

deep, dark devil’s food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.

milk, dark, and white chocolate mousse between flourless chocolate cake layers, finished with chocolate ganache, and fresh seasonal fruit. (veg, w/o nuts, gf) available by the slice or as a 6"/8"/10" whole cake.

lemon cake filled with lemon curd, crushed raspberries, buttercream, and fresh seasonal fruit. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.

classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing, and decorated with candied carrot. (veg, contains nuts) available by the slice or as a 6"/8"/10" whole cake.

sponge cake, vanilla cream, coffee syrup, chocolate ganache, and fresh seasonal fruit. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.

vanilla cake with vanilla buttercream. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.

hazelnut & almond meringues with coffee buttercream & dark ganache, decorated with hazelnuts. (gf, veg, contains nuts) priced by the slice

rich chocolatey bundt cake with chocolate chips, topped with vegan ganache. (v, w/o nuts) one size

fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. (veg, contains nuts) available by the slice or as a 8" whole cake

baby kale + romaine, dried cranberry + apricot, giardinera, parmesan, spiced almonds, multigrain croutons, parmesan-garlic vinaigrette (veg, contains nuts)

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts; dressing contains anchovy)

greek marinated chicken, feta, chickpeas, kalamata olives, banana pepper, green goddess dressing (gf, w/o nuts)

cherry tomato, cucumbers, carrots, balsamic vinaigrette (veg, w/o nuts)

poached egg, pickled fresno chili, cotija cheese, salsa verde, sliced avocado, multigrain sourdough (veg, w/o nuts) add smoked salmon filet +9

great hill blue cheese, walnut pesto, granny smith apple, watercress + arugula, multigrain sourdough toast (veg, contains nuts)

oaxaca cheese, smoked poblano relish, pumpkin seed butter, focaccia toast (veg, w/o nuts)

housemade potato chip, garlicky spinach, multigrain sourdough (w/o nuts). only available through Oct 7!

tarragon, grapes, house pickles, mixed greens, cranberry pepita sourdough (df, w/o nuts)

tamarind sauce, cucumbers, paneer cheese, green chutney (w/o nuts)

aged gruyere, sweet caramelized onion, toasted rye (w/o nuts)

pickled daikon + carrot, vegan sriracha aioli, cucumber, fresh basil, mint and cilantro on fresh focaccia (vegan, w/o nuts)

guacamole, jicama, mixed greens, focaccia (df, w/o nuts)

horseradish mayo, crispy onions, tomato, ciabatta (w/o nuts)

arugula, balsamic vinaigrette, tomato, mayo, sundried tomato crema, focaccia toast (w/o nuts) add two poached eggs +3

ham/bacon/sausage, cheddar, arugula, tomato, dijonnaise (w/o nuts)

egg, cheese and ketchup

our classic focaccia topped with tomato sauce and baked until crunchy and slightly charred