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(veg, w/o nuts) our spring pie features pate brisee pie dough filled with sweet strawberries and tart rhubarb

chocolate with vanilla buttercream + seasonal cupcake

(w/o nuts) full of raisins and whole toasted oats

(w/o nuts) chewy, spicy, addictive

(w/o nuts) three kinds of chocolate make this cookie doubly good

for chocoholics only, with walnuts

guest favorite with oats, chocolate, coconut, and toasted pecans

(w/o nuts) creamy vanilla filling sandwiched between two dark chocolate cookies

(df, gf, veg) egg whites whipped with brown and white sugar, filled and topped with cinnamon candied almond

(w/o nuts) buttery base, sweet raspberry jam, shortbread topping

(w/o nuts) nutty brown butter and real vanilla elevates this classic, crispy treat

(gf, w/o nuts) dark, dense, moist, decadent

(contains nuts) rich brown butter batter with crunchy pecans

(v, gf, contains nuts) sweet vegan cookie made with aquafaba and almonds

(v, contains nuts) crunchy granola bar base topped with apricot, cranberry, apples, apple jam, and our birdseed mixture

(veg, w/o nuts) rich dark chocolate pudding with whipped cream and milk chocolate curls can be made gluten-free with 48 hours notice +5

(veg, contains nuts) coconut custard with whipped cream and toasted coconut can be made gluten-free with 48 hours notice +5

(veg, w/o nuts) tart lemon curd piled high with toasted meringue can be made gluten-free with 48 hours notice +5

(w/o nuts) deep, dark devil’s food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache. available by the slice or as a 6"/8"/10" whole cake.

(w/o nuts, gf) milk, dark, and white chocolate mousse between flourless chocolate cake layers, finished with chocolate ganache, and fresh seasonal fruit. available by the slice or as a 6"/8"/10" whole cake.

(w/o nuts) lemon cake filled with lemon curd, crushed raspberries, buttercream, and fresh seasonal fruit. available by the slice or as a 6"/8"/10" whole cake.

(contains nuts) classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing, and decorated with candied carrot. available by the slice or as a 6"/8"/10" whole cake.

(w/o nuts) sponge cake, vanilla cream, coffee syrup, chocolate ganache, and fresh seasonal fruit. available by the slice or as a 6"/8"/10" whole cake.

(w/o nuts) vanilla with vanilla buttercream. available by the slice or as a 6"/8"/10" whole cake.

(gf, contains nuts) hazelnut & almond meringues with coffee buttercream & dark ganache, decorated with hazelnuts. priced by the slice

(v, w/o nuts) rich chocolatey bundt cake with chocolate chips, topped with vegan ganache. one size

(veg, contains nuts) fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. available by the slice or as a 8" whole cake

(vegan, gf, contains nuts) bok choy, turnip, pickled celery, glass noodles, sesame-almond crumble, orange-ginger dressing

(gf, w/o nuts) iceberg, great hill blue, egg, north country bacon, pickled celery + shallots, buttermilk-avocado ranch

(w/o nuts; dressing contains anchovy) pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan

(gf, w/o nuts) greek marinated chicken, feta, chickpeas, kalamata olives, banana pepper, green goddess dressing

(veg, w/o nuts) cherry tomato, cucumbers, carrots, balsamic vinaigrette

(veg, w/o nuts) poached egg, pickled fresno chili, cotija cheese, salsa verde, sliced avocado, sourdough multigrain add salmon +9

(veg, w/o nuts) cheddar pimento, braised cabbage, provolone, focaccia toast

(w/o nuts) classic tuna salad, tomatoes, banana peppers, aged provolone, mozzarella, rye

(df, w/o nuts) pickled carrots, avocado, green goddess, sprouts, fresno chili, multigrain sourdough

(w/o nuts) parmesan crema, marinara, mozzarella, toasted italian roll

(vegan, w/o nuts) pickled daikon + carrot, vegan sriracha aioli, cucumber, fresh basil, mint and cilantro on fresh focaccia

(df, w/o nuts) guacamole, jicama, mixed greens, focaccia

(w/o nuts) horseradish mayo, crispy onions, tomato, ciabatta

(w/o nuts) arugula, balsamic vinaigrette, tomato, mayo, sun-dried tomato crema, focaccia toast add two poached eggs +3

(w/o nuts) ham/bacon/sausage, cheddar, arugula, tomato, dijonaise

egg, cheese and ketchup

our classic focaccia topped with tomato sauce and baked until crunchy and slightly charred