specials for saturday 2/16
specials subject to change based on availability
quiche 7 served with side salad
-pancetta, broccoli rabe, tomato, fontina (w/o nuts)
-spicy nduja, parmesan, basil (w/o nuts)
-mushroom, spinach, feta (veg, w/o nuts)
soup 5 served with bread end
-roasted tomato and fennel (veg, gf, w/o nuts)
-broccoli and cheddar (veg, w/o nuts)
stuffed bread 7 served with side salad
-roasted chicken, artichoke, spinach, red pepper, feta (w/o nuts)
pizza 7
-italian sausage, fresno chile, broccoli rabe, garlic, marinara, mozzarella (w/o nuts)
strata 7 served with side salad
-kale, fennel, caramelized onion, cheddar (veg, w/o nut)
sandwich 9 served with side salad
-smoked salmon, herbed cream cheese, red onion, arugula on multigrain toast (w/o nuts)
food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or under-cooked eggs, meats, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.