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specials for wednesday 8/16
specials subject to change based on availability
soup served with focaccia 5
-black bean and corn (v, df, gf, w/o nuts)
-thai curry lentil(v, df, gf, w/o nuts)
NEW! strata* served with a side salad 7
-kale, fennel, caramelized onion, cheddar (veg, w/o nuts)
quiche * served with a side salad 7
-broccoli and cheddar (veg, w/o nuts)
-gorgonzola, caramelized onion (veg, w/o nuts)
-tomato, brie, chive (veg, w/o nuts)
stuffed bread* served with a side salad 7
-turkey, caramelized onion, red pepper, spinach, provolone (w/o nuts)
-garlic and herb chicken, bacon, caramelized onion, cheddar (w/o nuts)
pizza 7
-pepperoni, mozzarella, marinara (w/o nuts)
-italian sausage, fennel, fresno chile, ricotta, marinara, mozzarella (w/o nuts)
salad 10
-blueberry and gorgonzola, spring onion, yellow wax beans, ciabatta croutons, arugula, raw cider vinaigrette (veg, w/o nuts)
chef chris’s take home dinner special 14
-fairy tale eggplant and heirloom tomato caponata, creamy polenta, pignoli, feta (veg, gf, contains nuts)
food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or under-cooked eggs, meats, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.