specials for friday 2/15
*specials subject to change based on availability
avocado toast 9.50
-poached egg, pickled fresno chili, cotija cheese, salsa verde, cilantro, multigrain toast (veg, w/o nuts)
strata served with a side salad 7
-kale, fennel, caramelized onion, cheddar (veg, w/o nuts)
quiche served with a side salad 7
-cremini mushroom, spinach, roasted tomatoes + feta (veg, w/o nuts)
soup served with bread end 5
-smoked chicken pozole (gf, df, w/o nuts)
-farro, escarole + potato (veg, w/o nuts)
pizza 7
-prosciutto, shaved parmigiano reggiano, arugula, san marzano tomato sauce, mozzarella (w/o nuts)
-roasted cremini mushrroom, fresh ricotta, rosemary, mozzarella, garlic cream (veg, w/o nuts)
-mozzarella, pecorino, san marzano tomato sauce (veg, w/o nuts)
food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or under cooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.