specials for friday 5/7
soup 6 served with bread
–smoked pork pozole (gf, df, w/o nuts)
quiche 8 served with a side salad
pizza 7
-sautéed spinach, roasted red peppers, garlic cream, mozzarella, gruyere (veg, w/o nuts)
-shredded chicken, smoked bacon, scallions, bbq sauce, mozzarella, fontina (w/o nuts)
-mozzarella, san marzano tomato sauce, parmigiano-reggiano, pecorino romano (veg, w/o nuts)
-pepperoni, mozzarella, san marzano tomato sauce, parmigiano-reggiano, pecorino romano (w/o nuts)
food allergy abbreviations: w/o nuts: nut free, gf: wheat/gluten free, df: dairy free, v: vegan, veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu