specials for friday 3/5
soup 6 served with bread
-tuscan white bean and sausage (w/o nuts)
quiche 8 served with a side salad
-bacon, caramelized onion, + goat cheese (w/o nuts)
-spinach, feta, + roasted red pepper (veg, w/o nuts)
pizza 7
– mozzarella, san marzano tomato sauce, parmigiano-reggiano, pecorino romano (veg, w/o nuts)
– cajun andouille sausage, braised collard greens, salsa verde, mozzarella (w/o nuts)
–roasted cauliflower, spicy poblano relish, smoked gouda, mozzarella (veg, w/o nuts)
-peperoni, mozzarella, san marzano tomato sauce, parmigiano-reggiano, pecorino romano (w/o nuts)
food allergy abbreviations: w/o nuts: nut free, gf: wheat/gluten free, df: dairy free, v: vegan, veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu