specials for Thursday 3/12
quiche served with side salad 7
smoked bacon, scallions, red pepper, goat cheese (w/o nuts)
squash, spinach, snap peas, feta (veg, w/o nuts)
strata served with side salad 7
kale, fennel, caramelized onion, cheddar (veg, w/o nuts)
pizza 7
broccoli rabe, hot italian sausage, tomato sauce, mozzarella, parmigiano (w/o nuts)
pickled hot pepper, fresh tomato, salsa verde, fresh basil, mozzarella (veg, w/o nuts)
pecorino, mozzarella, san marzano tomato sauce (veg, w/o nuts)
soup served with bread end 6
corned beef, cabbage + barley (df, w/o nuts)
roasted fennel + tomato (veg, gf, w/o nuts)
**the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menus Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.