specials for Friday 2/21
quiche served with side salad 8
ham, broccoli, gruyere (w/o nuts)
snap peas, tomato, cheddar (veg, w/o nuts)
strata served with side salad 7
baby spinach, sauteed leeks, caramelized onions + swiss (veg, w/o nuts)
soup served with bread end 6
beef + black bean chili (gf, df, w/o nuts)
roasted fennel + tomato ( veg, gf, w/o nuts)
pizza 7
prosciutto, shaved parmegiano, arugula, tomato sauce, mozzarella (w/o nuts)
roasted cremini mushroom, fresh ricotta, rosemary, mozzarella, garlic cream (veg, w/o nuts)
pecorino, mozzarella, san marzano tomato sauce (veg, w/o nuts)
stuffed bread served with side salad 7
roasted chicken, broccoli, pickles, red pepper, onions, cheddar (w/o nuts)
**the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menus Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.