specials for saturday 12/15 + sunday 12/16
specials subject to change based on availability
soup served with bread end 5
farro, escarole + potato (veg, w/o nuts)
strata served with side salad 7
kale, fennel, caramelized onion, cheddar (veg, w/o nuts)
quiche served with side salad 7
tomato, basil, cheddar, feta (veg, w/o nuts)
smoked ham, red onions, potato, mozzarella (w/o nuts)
avocado toast 9
poached egg, pickled fresno chili, cotija cheese + salsa verde on multigrain toast (veg, w/o nuts)
flour french toast 4/slice
served with seasonal fruit compote + whipped cream (veg, w/o nuts)
smoked salmon sandwich 9.5
herbed cream cheese, red onions + arugula on multigrain toast (w/o nuts)
BLT with 2 poached eggs (df, w/o nuts) 11
home fries served with vegan sriracha aioli 5
roasted Yukon gold potatoes + roasted yellow onions with smoked paprika (veg, w/o nuts)
stuffed bread 7
roasted cauliflower, yellow onions, basil, mozzarella, feta (veg, w/o nuts)
pizza 7
mozzarella, pecorino, san marzano sauce (veg, w/o nuts)
food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or under cooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.