specials for saturday + sunday 12/15 – 12/16
specials subject to change based on availability
avocado toast 9
poached egg, pickled fresno chili, cotija cheese + salsa verde on multigrain toast (veg, w/o nuts)
baked french toast 4/slice
fruit compote + whipped cream (veg, w/o nuts)
smoked salmon sandwich 9.5
herbed cream cheese, red onions + arugula on multigrain toast (w/o nuts)
BLT with 2 poached eggs (df, w/o nuts) 11
breakfast egg sandwich 8
arugula, tomato, dijonaise, cheddar cheese + a choice of ham, bacon, or maple breakfast sausage (w/o nuts)
add a poached egg to any sandwich or salad 1
quiche *served with a side salad* 7
– spinach, roasted red pepper + mozzarella (veg, w/o nuts)
– ham, cauliflower, smoked poblano + parmesan (w/o nuts)
strata *served with a side salad* 7
kale, fennel, caramelized onion + cheddar (veg, w/o nuts)
soup *served with focaccia* 5
butternut squash (v, gf, w/o nuts)
**please note that not all ingredients are listed on the menu. Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.