fort point

12 farnsworth st.
boston, ma 02210
(617) 338-4333
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

specials for sunday 1/22
specials subject to change based on availability

soup served with foccacia 5
tomato, basil + garlic (v, df, gf, w/o nuts)
chicken, quinoa, kale + potato (w/o nuts)

quiche* served with side salad 7
chicken, sweet potato + gouda (veg, w/o nuts)

stuffed bread
* served with side salad 7
roast beef, fontina, hominy, parsley, red onion  (w/ o nuts)
sweet potato, bacon, scallion + spinach (veg, w/o nuts)

sandwich specials
smoked salmon with herbed cream cheese, red onion + arugula on toasted multigrain (w/o nuts) 9

chef ashley’s take home dinner special 15
lamb ragu with cheesy polenta + poached egg  (w/o nuts)

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.