fort point

12 farnsworth st.
boston, ma 02210
(617) 338-4333
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

specials for wednesday 3/22
specials subject to change based on availability

soup served with foccacia 5
– beef + black bean chili (gf,df,w/o nuts)
– tofu, vegetable + quinoa (v, gf, w/o nuts)

quiche* served with side salad 7
– potato, bacon + feta (w/o nuts)
– brussel sprouts, caramelized onion + pecorino (veg, w/o nuts)

pizza 7
– steak, roasted red pepper + mozzarella (w/o nuts)
– caramelized onion, fontina + thyme creme fraiche (veg, w/o nuts)

stuffed bread* served with side salad  7
– kalamata olives, tahini chicken, feta + spinach (w/o nuts)
– summer squash, zucchini, ricotta + lemon zest (w/o nuts)

sandwich 9
new england charcuterie ham, pecorino, hard boiled egg, yellow pepperonata on rye (w/o nuts)

chef ashley take home dinner special 14
grilled flank steak with chimichurri sauce + cauliflower (w/o nuts)

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.