specials for saturday 2/16 + sunday 2/17
specials subject to change based on availability
tartine 5
blood orange marmalade, ricotta, arugula + extra virgin olive oil served on artisan toast (veg, may contain nuts)
soup 5 *served w/ bread
-roasted fennel and tomato (veg, gf, w/o nuts)
-split pea with bacon and ham (gf, df, w/o nuts)
stuffed bread 7 *served with a side salad
bacon, rapini, caramelized onion and mozzarella (w/o nuts)
quiche 7 *served with a side salad
italian sausage, butternut squash, goat cheese and spinach (w/o nuts)
strata 7 * served with a side salad
sausage, bacon, spinach, parmesan (w/o nuts)
smoked salmon sandwich 9.5
herbed goat cheese, arugula, red onion on toasted multigrain (w/o nuts)
homefries 5
roasted yukon gold potatoes, ancho chili, cumin (v, gf, df, w/o nuts)
w/o nuts: nut free
gf: wheat/gluten free
df: dairy free
v: vegan
veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menus
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.