40 erie st.
cambridge, ma 02139
(617) 945-0322
7am - 6pm


specials for Friday 1/20
specials subject to change based on availability

soup served with foccacia 5
pork, hominy and black bean (gf, df, w/o nuts)
roasted tomato and fennel (veg, gf, w/o nuts)

crushed san marzano tomatoe sauce, mozzarella, provolone, jack cheese and parmesan (veg, w/o nuts) 6
crushed san marzano tomato sauce, grilled artichokes, spinach and garlic, provolone, and Vermont Butter and Cheese Goat’s Milk Feta (veg, w/o nuts) 7
confit yukon gold poatatoes, pancetta, north country bacon, chives, sour cream, fried shallots(w/o nuts) 7

food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.