weekly specials for 5.3 – 5.9 specials subject to change based on availability
lasagna 15
with beef bolognese, mascarpone, ricotta, basil (w/o nuts)
roasted lamb 15
with ras el hanout, turmeric rice, sautéed spinach (gf, w/o nuts)
soup 6 served with focaccia
-mushroom, farro + sweet potato (v, w/o nuts)
quiche 8 served with side salad
-spinach, roasted red pepper, feta (veg, w/o nuts)
-bacon, caramelized onion, goat cheese (w/o nuts)
pizza 7
-roasted red peppers, sautéed spinach, garlic cream, mozzarella, gruyere (veg, w/o nuts)
-shredded chicken, smoked bacon, scallions, bbq sauce, mozzarella, fontina (w/o nuts)
food allergy abbreviations: w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.