weekly specials for 3.1 – 3.7 specials subject to change based on availability
braised chicken enchiladas 15
black beans, ancho chili, vt cheddar (gf, w/o nuts)
beef bolognese 15
roasted spaghetti squash, ricotta salata (gf, w/o nuts)
soup 6 served with focaccia
-curried chickpea, red lentil + coconut (v, gf, w/o nuts)
quiche 8 served with side salad
-spinach, roasted red pepper, feta (veg, w/o nuts)
-bacon, caramelized onion, goat cheese (w/o nuts)
pizza 7
-roasted cauliflower, spicy poblano relish, smoked gouda, mozzarella (veg, w/o nuts)
-cajun andouille sausage, braised collard greens, salsa verde, mozzarella (w/o nuts)
food allergy abbreviations: w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu
Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.