clarendon st- back bay station

131 clarendon st.
boston, ma 02116
(617) 437-7700
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

 

specials for wednesday 12/13
specials subject to change based on availability

soup 5 served with focaccia
– white bean and sausage with kale (gf, w/o nuts)
– curried red lentil and chickpeas with coconut (v, gf, w/o nuts)

quiche 7 served with a side salad
smoked salmon with thyme and brie (w/o nuts)

strata 7 served with a side salad
kale, fennel, caramelized onions, and cheddar (veg, w/o nuts)

stuffed bread 7 served with a side salad
ham and pepperoni with roasted red peppers, mozzarella, and hot banana peppers (w/o nuts)

pizza 7
– tomato sauce, fresno chiles, chives, and three kinds of cheese (veg, w/o nuts)
– three cheese with tomato, smoked pork shoulder, and garlic (w/o nuts)

chef corey’s take-home special 14
all-day tomato sauce with beef, sausage, fregola sarda, and parmesan (w/o nuts)

food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meats, and fish may increase your risk of foodborne illness
**Please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.