clarendon st- back bay

131 clarendon st.
boston, ma 02116
(617) 437-7700
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

 

specials for saturday 4/29
specials subject to change based on availability

NEW! strata * served with side salad 7
italian sausage with kale, cheddar cheese, provolone, oregano, sage and garlic (w/o nuts)

soup served with foccacia 5
– vegan green lentil with mushrooms (gf, v, w/o nuts)
– garbanzo bean with italian sausage and spinach (gf, w/o nuts)

quiche * served with a side salad 7
whole-milk ricotta cheese with rosemary, sea salt, and black pepper (veg, w/o nuts)

pizza 7
tomato sauce with fresh mozzarella, spring onions, and garlic (veg, w/o nuts)

stuffed bread served with side salad 7
shredded achiote-spiced chicken with spicy roasted cauliflower, pecorino, and green vegetables (w/o nuts)

chef corey’s take home special
stir-fried flank steak with asparagus, sweet peppers, thai red curry, and jasmine rice (gf, df, w/o nuts) 14 **CONTAINS SHRIMP PASTE**

food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or under-cooked eggs, meats, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.