clarendon st- back bay station

131 clarendon st.
boston, ma 02116
(617) 437-7700
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

specials for thursday 6/21
specials subject to change based on availability

soup 5 served with focaccia
– beef chili (gf, df, w/o nuts)
– creamy three bean with corn, chiles, and ham (gf, w/o nuts)

strata 7* served with a side salad
spinach, leek, caramelized onions, and swiss (veg, w/o nuts)

quiche 7 served with a side salad
– spinach, feta, and roasted red pepper (veg, w/o nuts)
– broccoli rabe with sweet onions and cheddar (veg, w/o nuts)

stuffed bread 7 served with a side salad
– smoked turkey and pepperoni with sweet peppers and oaxaca cheese (w/o nuts)
– shredded achiote chicken with shallots, two kinds of cheese, and tomatoes (w/o nuts)

pizza 7
tomato sauce with three kinds of cheese, garlic oil, jalapenos, and pepperoni (w/o nuts)

chef corey’s take-home special
native strawberry salad with sugar snap peas, goat cheese, toasted sunflower seeds, and wildflower honey-lemon vinaigrette (veg, gf, w/o nuts) 12

food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meats, and fish may increase your risk of foodborne illness
**Please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.