clarendon st- back bay station

131 clarendon st.
boston, ma 02116
(617) 437-7700
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

 

specials for wednesday 8/16
specials subject to change based on availability

NEW strata 7* served with a side salad
italian sausage, smoked bacon, baby spinach, and parmesan (w/o nuts)

salad 10
blueberry and gorgonzola, spring onion, yellow wax beans, ciabatta croutons, arugula, raw cider vinaigrette (veg, w/o nuts)

soup 5 served with focaccia
– roasted lamb and chickpeas with red lentils (gf, df, w/o nuts)
– green spanish gazpacho (v, gf)

quiche 7* served with a side salad
– smoked bacon with scallions, broccoli, and pecorino (w/o nuts)
– roasted red peppers with provolone cheese and pepperoni (w/o nuts)

stuffed bread 7* served with a side salad
smoked turkey with sharp cheddar and caramelized onions (w/o nuts)

chef corey’s take-home dinner 14
sparrow arc farm’s rainbow chard stuffed with summer vegetables, jasmine rice, pork sausage, and pecorino in parmesan-tomato sugo (gf, w/o nuts)

food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or under-cooked eggs, meats, and fish may increase your risk of food borne illness
**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.