clarendon st- back bay station

131 clarendon st.
boston, ma 02116
(617) 437-7700
mon-fri:
6:30am - 8pm
saturday:
8am - 6pm
sunday:
8am - 5pm

 

specials for friday 2/23
specials subject to change based on availability

soup 5 served with focaccia
– beef and black bean chili (gf, w/o nuts)
– creamy russet potato and leek (veg, w/o nuts)

quiche 7* served with a side salad
smoked turkey with red onions and goat’s cheese (w/o nuts)

stuffed bread 7* served with a side salad
roasted cauliflower and shredded chicken with mozzarella and smoked poblano chilies (w/o nuts)

strata 7* served with a side salad
sausage, bacon, spinach, parmesan (w/o nuts)

pizza 7
gruyere and mozzarella with tomato sauce, smoked ham, and onions (w/o nuts)

sandwich 10
open-faced meatball melt, herbed ricotta, marinara, fontina, mint, ciabatta (w/o nuts)

chef corey’s take-home special
cracked freekeh with sumac-spiced butternut squash, fried marcona almonds, golden raisins, feta, and tahini (veg) 12

food allergy abbreviations:
w/o nuts: nut free gf: wheat/gluten free df: dairy free v: vegan veg: vegetarian
*the consumption of raw or undercooked eggs, meats, and fish may increase your risk of foodborne illness
**Please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour “w/o nuts” or “GF”. This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.