Our Bake Shops are a unique gift for friends, family, or colleagues from beginning to seasoned bakers.
Designed for intimate-sized groups of 25 guests (or 12 guests for multi-day workshops), Flour Pastry Chef Samira Seibaa will lead participants through each step in baking some of our favorite treats and seasonal sweets.
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Protected: donuts bakeshop 4/11
$70.00 Add to cart -
pies + tarts bakeshop 4/25
$70.00 Read more -
pizza night 5/7
$70.00 Add to cart -
strawberry chiffon cake 5/8
$70.00 Add to cart -
lemon meringue cupcakes 5/8
$70.00 Add to cart -
scones 5/12
$70.00 Add to cart -
cinnamon rolls 5/14
$70.00 Add to cart -
donuts 5/15
$70.00 Add to cart -
chocolate bretons 5/20
$70.00 Add to cart -
pop tarts 5/21
$70.00 Add to cart -
chocolates + confections 3-day workshop 5/23-5/25
$250.00 Add to cart -
gluten-free treats 6/2
$70.00 Add to cart -
sticky sticky buns 6/4
$70.00 Add to cart -
cake 4-day workshop on saturdays in june
$295.00 Add to cart -
baking with less sugar 6/9
$70.00 Add to cart -
date night lasagna + lemon ginger mousse 6/11
$70.00 Add to cart -
summer crostata 6/16
$70.00 Add to cart -
lemon spiral cake 6/17
$70.00 Add to cart -
kid’s cookie night 6/23
$70.00 Add to cart -
strawberry slab pie 6/24
$70.00 Add to cart -
quiche night 6/25
$70.00 Add to cart -
intro to choux 6/27
$70.00 Add to cart -
intro to breads 6/28
$70.00 Add to cart -
pizza night 6/30
$70.00 Add to cart