location: 21 Drydock Ave, Boston, MA 02210 email: [email protected] price: $150 Mile-high and so delicious, our lemon meringue pie will not disappoint. In this hands on class, you will assemble your own pie step by step: you will pair up to learn the techniques and tricks to rolling crust and making lemon curd, then you will top your pie with fluffy meringue before giving it the final touch: a light torching to toast the topping. Our NEW! classroom is located in the TriMark Innovation Center located in the Innovation Design Building in Boston’s Seaport. Parking is plentiful. Enter through the 21 Drydock lobby and take the elevator to the 5th floor. A reminder will be sent out 48 hours ahead of the class. Please email [email protected] with any questions! If you wish to purchase this class using a gift card, please contact [email protected] as Eventbrite’s pay system is not compatible with our current gift card system.
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