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baking classes

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fazenda & flour: specialty coffee from bean to cup to bake

April 13, 2019
9:00 AM - 11:00 AM

location: 21 Drydock Ave, Boston, MA 02210

email: [email protected]

price: $85

Join Chef, Entrepreneur, and owner of Flour Bakery + Café Joanne Chang from the Flour Bakery + Café Team and Founder and Owner of Fazenda Coffee Roasters Philip Schein for an interactive coffee tasting, behind-the-scenes exclusives, and baking demo packed with a lot of fun, flavor, and learning!

Fazenda Coffee Roasters and Flour Bakery + Cafe have worked together in Boston for nearly two decades bringing locals a delicious and tastefully indulgent experience. Flour Bakery + Cafe continues to evolve their menu and offerings while playing a key role in shaping the restaurant industry in Boston and Fazenda Coffee Roasters has grown as a leader in the specialty coffee scene in the Northeast – together building a coffee program featuring exceptionally curated, single origin coffees from around the world and freshly roasted here in Boston.

Guests will enjoy an interactive conversation around specialty coffee while tasting various single origin, reserve coffees including the current limited edition being featured at Flour Bakery + Café: Brundi – Bashitsi. Guests will then make their way behind-the-scenes of the newest Flour Bakery + Cafe in Boston’s booming Seaport/Design District to see a demonstration of how Joanne Chang and her nationally recognized pastry chefs have incorporated coffee into other elements of their bakery. You’ll even get to try their signature Boston Crème pie!

Guests will receive a 12 oz. bag of the Brundi-Bashitsi from Fazenda Coffee’s limited edition reserve coffees and Flours’ coveted Boston Crème Pie recipe. All proceeds to benefit Best Buddies of Massachusetts.

Click here to purchase your ticket today!