location: 21 Drydock Ave, Boston
email: [email protected]
Learn to make classic pâte à choux dough with Flour! In this hands on class, you will pair with a partner to make this versatile dough which can be used to make éclairs, cream puffs, gougères, doughnuts and more. You will leave with your own éclairs, cream puffs, gougères to enjoy at home and the know how to impress family and friends!
Our NEW! classroom is located in the TriMark Innovation Center located in the Innovation Design Building in Boston’s Seaport. Parking is plentiful. Enter through the 21 Drydock lobby and take the elevator to the 5th floor. A reminder will be sent out 48 hours ahead of the class. Please email [email protected] with any questions!