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Science of Cooking

Learn about the science of cooking with Joanne!

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chemistry of baking

Acid-base chemistry is all around us, even when we meticulously control ingredients to bake the perfect pastry. Watch this clip of Boston’s Flour Bakery (www.flourbakery.com/) pastry chefs in action from Chemistry: Challenges and Solutions, program 10, “Acids and Bases,” and visit the full unit and video at Learner.org: http://bit.ly/XdtLRj

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