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Simply Ming episode with Joanne Chang

This week on Simply Ming, Joanne Chang, the mastermind behind Boston’s wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing Passion Fruit and Raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free Isle Flottante or “Floating Island”. Watch it here!

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Michael Holley podcast episode with Joanne Chang

Joanne Chang chats with Michael Holley in this episode of his podcast on NBC sports about what goes into running a successful restaurant business, how to manage a great staff, what it is like to work with her husband, and more! Find the episode here!

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Flour Bakery + Cafe Focuses on Freshness

Read about the the way we’ve expanded our bread program while focusing on freshness and quality in this article from QSR magazine.

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Where to Get All or Part of Your Holiday Meal Cooked for You

Everything but the Kitchen Sink from Flour Bakery Flour Bakery wants to go whole-hog (pun intended) cooking your holiday meal. Hang up that apron; it didn’t go with your outfit anyway. Order an oven-ready dinner entrée that serves 6-8, like spiced braised beef or roasted leg of lamb. Then load up on sides like roasted…

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