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Flour Bakery and Dominique Ansel partner to promote Pastry Love

On Saturday, November 9, Dominique Ansel Bakery will play host to Chang for a special event. The bakery will offer three of Flour’s signature treats: Boston cream pie, double chocolate rye cookies, and its famous Sticky Sticky Buns. Read more about it here!

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Interview with Joanne Chang on WHRB, Harvard’s radio station

Joining News Director Morgan Whitten this week is Joanne Chang, founder of Flour Bakery. Chatting over a coffee at the Flour in Harvard Square, they discuss how Joanne chose a culinary career over business school and, of course, why she eats dessert first. Listen to the program here!

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