latest news



seperator image
seperator image
seperator image

Interview with Joanne Chang on WHRB, Harvard’s radio station

Joining News Director Morgan Whitten this week is Joanne Chang, founder of Flour Bakery. Chatting over a coffee at the Flour in Harvard Square, they discuss how Joanne chose a culinary career over business school and, of course, why she eats dessert first. Listen to the program here!

seperator image
seperator image
seperator image
seperator image
seperator image

Healthy breakfast choices at Flour

Boston Magazine does a great job outlining 7 healthy choices for breakfast as Flour, showcasing WHOLEflour options and others. Read the article here:

seperator image

Fall’s best new cookbooks from Grub Street!

Pastry Love is included in Grub Street’s list of best new cookbooks they can’t wait to cook from! In the article they call out Apple-cider sticky buns, naming them the new apple-cider doughnut! Read the whole article here!

seperator image