order joanne chang’s newest cookbook!
“I can’t wait to share with you my new book Pastry Love! This is my most personal and comprehensive book yet. It includes 125 of my favorite recipes. Nothing makes me happier than baking and sharing treats with my friends and family and YOU. Learn to make Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy with classics like Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more. This book will teach you how to bake if you don’t already bake…and if you do it will inspire you to spread your baking wings to new levels. Bake someone happy with Pastry Love- I’m so excited to see what you make.” – Joanne
order here
press
The Atlantic top 5 cookbooks of 2019
Boston Globe’s list of best cookbooks for 2019
Epicurious 20 best cookbooks of 2019
New York Times Best Baking Cookbooks
WGBH Under the Radar Cookbook special
Sports Hub Grub Podcast: Baking with Joanne Chang
Amazon Best food and wine books of 2019
Bon Appétit 2019 cookbook gift guide
This Apple-Vanilla Pound Cake Is a Chef’s Weekend Brunch Staple
Boston Globe reviews Pastry Love
Christian Science Monitor | Flour Bakery dominates pastry
Austin American Statesman article
Vogue magazine recommends Pastry Love
Chowhound best new Fall cookbooks
Epicurious: The New Fall 2019 Cookbooks We Can’t Wait to Cook From
Food & Wine: 18 Essential New Cookbooks for Fall
Bon Appétit : The Fall Cookbooks We’ve Been Waiting All Summer For
Food52: 10 Fall Cookbooks We’re Beyond Excited to Cook From
Publisher’s Weekly: Advance review of Pastry Love
Grub Street’s guide to fall cookbooks
boston.com interview with Joanne Chang about Pastry Love
Epicurious feature’s a recipe from Pastry Love
other titles
Be sure to check out Joanne’s other amazing cookbooks, all available at our online shop.
notes and errata for Pastry Love
1. page 97 should read “use the Cream Cheese Frosting on page 98” (not the Cream Cheese Filling on page 90)
2. Page 174 should read 1 teaspoon kosher salt not 2 teaspoons
notes and errata for original flour cookbook
1. Pg 84 (sticky buns) should read 1/2 batch brioche, not full batch.
2. Pg 88 (pop tarts) should read “…roll out each half into a 14×11 inch rectangle” not 28×11.
3. Pg 101 (granola) suggested baking time should be 30-40 minutes, not 45-50 minutes.
4. Pg 154 (granola bar) should instruct you to process walnuts along with flour/oats/butter.
5. Please note that all baking times were tested in multiple ovens- everyone’s oven bakes differently so pls adjust accordingly. Specific recipes in which oven times are high are midnight chocolate cake and carrot cake- check both at 50 minutes.