order joanne chang’s newest cookbook!

“I can’t wait to share with you my new book Pastry Love! This is my most personal and comprehensive book yet. It includes 125 of my favorite recipes. Nothing makes me happier than baking and sharing treats with my friends and family and YOU. Learn to make Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy with classics like Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more. This book will teach you how to bake if you don’t already bake…and if you do it will inspire you to spread your baking wings to new levels. Bake someone happy with Pastry Love- I’m so excited to see what you make.” – Joanne

order here

Pastry Love *signed*

$40.00

Joanne’s newest cookbook featuring 125 timeless recipes!

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Barnes and Noble

BAM

Hudson Booksellers

Indiebound

press

James Beard award nomination

NPR best cookbooks

The Atlantic top 5 cookbooks of 2019

Boston Globe’s list of best cookbooks for 2019

Epicurious 20 best cookbooks of 2019

New York Times Best Baking Cookbooks

WGBH Under the Radar Cookbook special

Sports Hub Grub Podcast: Baking with Joanne Chang

Vue magazine

Amazon Best food and wine books of 2019

WGBH Interview

Bon Appétit 2019 cookbook gift guide

Pure wow best fall cookbooks

This Apple-Vanilla Pound Cake Is a Chef’s Weekend Brunch Staple

Boston Globe reviews Pastry Love

Great Jones feature

Christian Science Monitor | Flour Bakery dominates pastry

Austin American Statesman article

Vogue magazine recommends Pastry Love

Chowhound best new Fall cookbooks

Epicurious: The New Fall 2019 Cookbooks We Can’t Wait to Cook From

Food & Wine: 18 Essential New Cookbooks for Fall

Bon Appétit : The Fall Cookbooks We’ve Been Waiting All Summer For

Food52: 10 Fall Cookbooks We’re Beyond Excited to Cook From

Publisher’s Weekly: Advance review of Pastry Love

Grub Street’s guide to fall cookbooks

boston.com interview with Joanne Chang about Pastry Love

Epicurious feature’s a recipe from Pastry Love

other titles

Be sure to check out Joanne’s other amazing cookbooks, all available at our online shop.

 

notes and errata for Pastry Love

1. page 97 should read “use the Cream Cheese Frosting on page 98” (not the Cream Cheese Filling on page 90)

2. Page 174 should read 1 teaspoon kosher salt not 2 teaspoons

 

notes and errata for original flour cookbook

1. Pg 84 (sticky buns) should read 1/2 batch brioche, not full batch.

2. Pg 88 (pop tarts)  should read “…roll out each half into a 14×11 inch rectangle” not 28×11.

3. Pg 101 (granola) suggested baking time should be 30-40 minutes, not 45-50 minutes.

4. Pg 154 (granola bar) should instruct you to process walnuts along with flour/oats/butter.

5. Please note that all baking times were tested in multiple ovens- everyone’s oven bakes differently so pls adjust accordingly. Specific recipes in which oven times are high are midnight chocolate cake and carrot cake- check both at 50 minutes.