return to list

latest news



seperator image

Interview with Joanne Chang on WHRB, Harvard’s radio station

Joining News Director Morgan Whitten this week is Joanne Chang, founder of Flour Bakery. Chatting over a coffee at the Flour in Harvard Square, they discuss how Joanne chose a culinary career over business school and, of course, why she eats dessert first. Listen to the program here!