flash slideshow placeholder image
"had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "more rice krispy treats! these were amazing!.."       "you are the best! thank you for the excellent quality you consistently offer"       "I love the blueberry bread pudding! Don't ever change it!"       "we love dinner here! the food is so good - I want to savor every bite!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "please come out with a cookbook!"       "the chicken quesadilla is just tops!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "we love the food! and desserts! we'll be back soon!!"       "you make the best sticky buns outside of philadelphia!"       "I love your corn muffins - please bring them back!"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "we love the wonderful smiles of your employees!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "love your carrot cupcake!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "your staff is so attentive and professional. we love them all!"       "mmmmm. I like everything. Thank you!"       "flour is a class act! an oasis of divine treats!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "I'm moving to Salem - please open up there"       "The food is spectacular. Everything is great. Wonderful service"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "I love this place"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "make flour bigger!!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"      

Staff

Brian Grabowski

I really am passionate about baking. It allows me a creative outlet with beautiful, and delicious, results. My baking career began in Warwick, NY, my hometown. I made my way to Boston, via NYC, where I attended MASSArt and CSCA. Blending my two passions makes complete sense, baking is truly a culinary art.

Before coming to Flour, I spent 3 years at Sel de la Terre, where I helped reform low carb dieters regain their love of bread. I left SDLT to pursue the sweeter side of baking and joined the Flour family.

When I'm not obsessing over chocolate or oven temperatures, I can be found honoring my oenophile status over a local vegetarian meal. It's the simple pleasures...good food, good wine, good friends. And, oh yeah, my cat is named after a medical condition making people want to eat non-food items!