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"I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "the chicken quesadilla is just tops!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "your staff is so attentive and professional. we love them all!"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "I love your corn muffins - please bring them back!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "you make the best sticky buns outside of philadelphia!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "flour is a class act! an oasis of divine treats!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "we love the wonderful smiles of your employees!"       "love your carrot cupcake!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "mmmmm. I like everything. Thank you!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "make flour bigger!!"       "I love this place"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "more rice krispy treats! these were amazing!.."       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "please come out with a cookbook!"       "we love the food! and desserts! we'll be back soon!!"       "you are the best! thank you for the excellent quality you consistently offer"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "I'm moving to Salem - please open up there"       "we love dinner here! the food is so good - I want to savor every bite!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "The food is spectacular. Everything is great. Wonderful service"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "I love the blueberry bread pudding! Don't ever change it!"      

Staff

Aimee Kark

 

I am a painter, avid cook and cheese lover raised in Upstate New York. During my four-year mentorship with artists Darryl Hughto and Susan Roth, I actively pursued the foundation of my art and gained immense pleasure from being immersed in Susan's kitchen. Inspired by the range of transformation that simple ingredients can make with the addition of herbs, spices and love, I adapted Susan's formula to my own-visiting the farmers' market each weekend with my husband and returning home with a plethora of fresh beautiful ingredients (usually finding their way as still-life in the studio first) transformed into loving meals shared with friends.

I am delighted to be a part of Flour supported by a phenomenal staff who take the utmost care to create and serve such fabulous food. Although Flour has countless treats that I love, you will typically find me raving about the Cornmeal Lime Cookies, our uh-mazing Cupcakes or Chef's invariably delicious Soup of the Day.

Before Flour, I managed picture framing galleries in Boston on Newbury St. and then sister-stores in West Hollywood & Beverly Hills. It was at these establishments that I found my enthusiasm for business and management.

Other than missing my great friends in L. A., The Huntington Gardens and some incredible eateries, I cannot express with more zeal my absolute happiness that I am back in the north-east. WhooHoo!!