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"One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "I love the blueberry bread pudding! Don't ever change it!"       "we love dinner here! the food is so good - I want to savor every bite!"       "you are the best! thank you for the excellent quality you consistently offer"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "your staff is so attentive and professional. we love them all!"       "flour is a class act! an oasis of divine treats!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "we love the wonderful smiles of your employees!"       "I love this place"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "The food is spectacular. Everything is great. Wonderful service"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "make flour bigger!!"       "I'm moving to Salem - please open up there"       "more rice krispy treats! these were amazing!.."       "I love your corn muffins - please bring them back!"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "love your carrot cupcake!"       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "you make the best sticky buns outside of philadelphia!"       "mmmmm. I like everything. Thank you!"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "we love the food! and desserts! we'll be back soon!!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "please come out with a cookbook!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "the chicken quesadilla is just tops!"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"      

Press

Newsweek

Zagat Tip Sheet

This patisserie's baked goods are "nirvana on a plate." Everything from its "fabulous pastries" (the "superb homemade Pop-Tarts") to its "spectacular" cakes to its "designer sandwiches" is "incredibly tempting," so even if it's a little on the "pricey" side and the "limited seating" a "tight squeeze," admirers can only applaud "flour power."

FOOD 26 | DECOR 16 | SERVICE 17 | COST $12

Link to Newsweek Article

Link to Zagat Rating