Specials:

Specials

back bay specials for monday 2/8

specials subject to change based on availability

soup 5 served with focaccia

lentil (veg, w/o nuts)

quiche 7* served with a side salad

sweet potato, herbed brie, thyme, and kale (veg, w/o nuts)

stuffed bread 7* served with a side salad

chicken, broccoli, roasted red pepper, and ricotta (w/o nuts)

pizza 7

tomato sauce, 3 cheeses, and broccoli (veg, w/o nuts)

monthly sandwich specials for january/february

*Not available sundays*

available monday - saturday, while they last

1) muffuletta with basil pesto, olive salad, fontina cheese, and cured meats from New England Charcuterie

2) black forest ham, herbed brie, pear chutney, and arugula on a focaccia roll, grilled (w/o nuts)

food allergy abbreviations:

veg: vegetarian v: vegan gf: made without gluten or wheat df: dairy free w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

south end specials for monday 2/8

soup 5  served with foccacia

1) roasted tomato with garlic croutons (v, w/o nuts)

2) beef and black bean chili (gf, df, w/o nuts)

pizza 7

marinara, mozzarella, pulled pork, red onion, and jalepeno (w/o nuts)

stuffed bread 7 served with a side salad

achiote roasted chicken, broccoli rabe, tomatillo, and queso fresco (w/o nuts)

quiche 7 served with a side salad

smoked salmon, baby arugula, pickled mustard seeds, and brie (w/o nuts)

special sandwich 7

grilled ham and brie with pear chutney and arugula (w/o nuts)

muffaletta 9

Moody's ham, genoa salami, bologna, olive salad, basil pesto, and fontina

chef ricardo's take home dinner special for the week of 2/8 - 2/13

please check back!

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian   w/o nuts: made without nuts

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

 

Specials

fort point specials for monday 2/8

soup served with focaccia 5
beef and black bean chili (gf, df, w/o nuts)
creamy corn chowder (w/o nuts)

stuffed bread served with side salad 7
slow roasted pulled pork, bbq sauce, mozzarella (w/o nuts)

pizza 7
mozzarella, parmesan, crushed tomato and roasted garlic sauce (veg, w/o nuts)


sandwich special
grilled ham + brie, pear chutney, arugula (w/o nuts) 7

monthly sandwich special for february available monday - saturday, while they last
muffuletta with basil pesto, olive salad, fontina cheese, + cured meats from New England Charcuterie 11

specials subject to change based on availability

food allergy abbreviations:

w/o nuts: nut free gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Specials

central square specials for sunday 2/7

quiche* 7 served with a side salad  

1) sweet potato, spinach, and cheddar (w/o nuts, veg)

2) roasted red peppers, spinach, and feta (w/o nuts, veg)

pizza 7

3 cheeses, tomato, and pesto (veg)

stuffed bread * 7 served with a side salad

shredded chicken wings, korean bbq sauce, mozzarella, and scallion (w/o nuts) 

home fries 4

cumin, pork drippings, achiote (w/o nuts, gf, df)

soup* 5 served with focaccia 

1) turnip, leeks, black garlic, and brown butter (w/o nuts, gf)

2) beef and black bean chili (w/o nuts, gf, df) 

tartine 4

beet, raspberry + red wine jam, "shy brothers' farm cloumage", mesclun greens on toasted artisan bread

sandwich 7

1) grilled ham + brie, pear chutney, and arugula (w/o nuts)

2) salmon with herbed cream cheese, red onions, and arugula, on toasted foccacia (w/o nuts)

monthly sandwich special for february available monday - saturday, while they last 11

muffuletta with basil pesto, olive salad, fontina cheese, and cured meats from New England Charcuterie

food allergy abbreviations:

gf: wheat/gluten free  df: dairy free  v: vegan  veg: vegetarian 

*the consumption of raw or undercooked eggs, meat, and fish may increase your risk of food borne illness

**please note that not all ingredients are listed on the menu

Please note that we are not a nut free or gluten free facility; our kitchen processes many items with nuts and flour. We mark those items that are made without nuts or flour "w/o nuts" or "GF". This means that no flour or no nuts were included in their making. If you have questions please feel free to contact us via email or directly.

Welcome to Flour Bakery