"one time, I came to Flour and you had a duck confit stuffed bread - it was fabulous - please bring it back! pretty please!"       "I love the blueberry bread pudding! Don't ever change it!"       "this is such a perfect place in a perfect spot. food is great, atmosphere is great, staff is great!"       "love everything - how about a drive up window! just joking...but not about loving everything"       "I love your corn muffins - please bring them back!"       "I would not change a thing. this neighborhood has needed you for a while. everything I have ever ordered has been delicious!"       "love your carrot cupcake!"       "food was excellent - squash soup, bread, even the salad dressing. can't wait to try the desserts!"       "the staff is super, they all have winning smiles and great attitudes. they make me want to sing show tunes and dance!"       "flour is a class act! an oasis of divine treats!"       "please come out with a cookbook!"       "we love dinner here! the food is so good - I want to savor every bite!"       "Thank you for making such wonderfully DELICIOUS and wholesome food! Boston loves Flour!!"       "would you please open a store in mission hill? I would get every student, doctor, and area worker to come!"       "lentil soup is fantastic! I'm not a big fan of lentil but I gave it a shot and I'm glad!"       "the chicken quesadilla is just tops!"       "One of the spots we miss most since moving away from Boston is Flour! What a treat to come in and enjoy our favorite sandwiches and cake - thanks to the entire crew! xo!"       "mmmmm. I like everything. Thank you!"       "we love the food! and desserts! we'll be back soon!!"       "make flour bigger!!"       "you make the best sticky buns outside of philadelphia!"       "you are the best! thank you for the excellent quality you consistently offer"       "We love the rhubarb raspberry poundcake - very yummy - just like everything you make"       "your buttermilk fried chicken and sides are nothing short of amazing! having grown up in new orleans, your rendition is a true testament to the cuisine. unbelievable - thank you!"       "had the lamb sandwich. WOW! I never had lamb cold; I love trying new foods of which there is plenty here!"       "oh my god...thank you so much - the cornmeal lime cookies are back! you guys are so good....hmmm If you could now find me a nice boyfriend to go along with the cookies!"       "only thing i look forward to when the subject comes up in regards to eating...FLOUR. I love you"       "Love Flour! Been back every day for breakfast since I moved to Boston 6 months ago!"       "your staff is so attentive and professional. we love them all!"       "I love flour! especially the brownies, raisin brioche, cinna-cream brioche...keep on rockin'!"       "more rice krispy treats! these were amazing!.."       "heard about you from friends and drove up from connecticut - excellent! will be a steady customer when in the area"       "I'm moving to Salem - please open up there"       "flour! why am I drawn to thee so strongly? could it be the tea? could it be the pockets of ham and cheese? iced coffee? or that cute man david? I love you flour but I must leave now!"       "love love love the grilled chicken! thanks for the delicious eats. mmmmm! - visiting from philly"       "I love this place"       "we love the wonderful smiles of your employees!"       "The food is spectacular. Everything is great. Wonderful service"      

Welcome

Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you. We hope to see you soon!

    Classes are BACK!!!


    Join us for monthly classes where we show you how to make the delicious treats that we love to bake and you love to eat!

     

    Classes are $65, start at 4:30 pm at our 12 Farnsworth Street location, and run approximately 1.5-2 hours. They are taught by our Executive Pastry Chef Nicole Rhode and Pastry Chef Sarah Powers (unless otherwise noted). For more information, please email Sarah at sarah@flourbakery.com with your class choice and telephone number. She will contact you within 3-4 days with detailed info about how to sign up for the class of your choice.

     

    Please note that classes are demonstration only. Class size is limited, and classes fill up fast on a first-come, first-served basis. Thanks!

     

    sunday january 22: sticky buns and other brioche breakfast treats (SOLD OUT!)

    sunday february 5: kid’s valentine’s cookie decorating class (child plus one adult, $45, includes a box of cupcakes and cookies hand decorated by your child!)

    sunday march 11: biscuits, scones, and quick breads

    sunday april 15: all things chocolate: oreo cookies, chocolate cupcakes, brownies (SOLD OUT!)

    sunday may 13: all things pie: pop tarts, turnovers, and pies (SOLD OUT!)

    sunday may 20: croissant and puff pastry with Joanne Chang (class is $100, all proceeds donated directly to The Grow Clinic at Boston Medical Center) (SOLD OUT!)

    sunday june 17: flour’s tarts

    sunday july 15: sticky buns and other brioche breakfast treats (SOLD OUT!)

    sunday august 19: flour's cookies

    sunday september 16: meringues with owner Joanne Chang (class is $100, all proceeds donated directly to Excel Academy in East Boston) (SOLD OUT!)

    sunday october 28: kids class! spooky cupcakes and cookie decorating. (child plus one adult, $45, includes a box of cupcakes and cookies hand decorated by your child!) children are encouraged to wear a costume.

    sunday november 11: thanksgiving pies

    sunday december 16: buche de noel

    Flour Cookbook!

    The fourth printing of the book is out! Read about the book in our cookbook tab above. Write to Joanne with questions, pictures, comments about the book at joanne@flourbakery.com.

    Follow her on Twitter.

    Friend us on Facebook!

     

    Check out our new Facebook pages!
    Click here for the Bakery page.

    Click here for the Cookbook page.

    Gift Cards!!!

    Yes, we sell gift cards! Gift cards are available for pickup at any of our locations and can also be ordered over the phone. Please stop by or give us a call and we can send one to you or directly to your recipient. Share the Flour love!

    Myers+Chang

    We have a sister restaurant called Myers+Chang featuring Joanne Chang and Christopher Myers's delicious Asian food in a fun and funky setting. Check out the menu at http://www.myersandchang.com and come pay us a visit. Follow us on twitter at http://www.twitter.com/myersandchang. We are also available for holiday parties, bridal parties, family celebrations and company cocktail gatherings. For more information email our General Manager at scott@myersandchang.com.