Our leadership team are incredibly committed to constantly improving Flour for our guests, strategically steering the direction of Flour while working closely with the Flour crew. They are the real deal: great leaders and great people too.
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Joanne Chang Pastry Chef/Owner
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter... Read more » |
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Nicole Rhode Executive Pastry Chef/Partner
I was born and raised in Appleton, Wisconsin. At age 19, I moved to Colorado, and worked as an arborist. After Colorado I headed east, settling by... Read more » |
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Peter Juusola Director of Operations
I am passionate about strong leadership, enlightened hospitality, smart hiring, staff education, and promoting infectious enthusiasm. A native of... Read more » |
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Aimee Francaes Human Resources Director
I am a painter, avid cook and cheese lover raised in Upstate New York. During my four-year mentorship with artists Darryl Hughto and Susan Roth, I... Read more » |
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Corey Johnson Chef - BB
Originally from Verona Island, Maine, I now live in Cambridge with my girlfriend Emily, two feline radicals, and a small forest of plants. ... Read more » |
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Rona Shen Pastry Chef - BB
I am from Taiwan, born and bred! I grew up eating koala crackers, pork belly buns, and rice. Yes, yes, every Asian eats rice, but I LOVE rice. It... Read more » |
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Jennifer Bates Manager - BB
Ever since I was a child I always had in interest in food, mostly sweets though. You could say I got this way from helping my Nana and Grandma... Read more » |
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Tanya Li Assistant Manager - BB
Born and raised in Honolulu, Hawaii, I arrived in Boston in 2007 to pursue a BFA in painting at Boston University. Hawaii's cultural diversity and... Read more » |
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Aniceto Sousa Chef - CS
If anyone has ever actually read any of these Bios you might remember me as the chef from our very first Flour on Washington St. in the South... Read more » |
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Ariel Gabriel Pastry Chef - CS
Although I am proudly Canadian, I've lived most of my life in and around Boston. I went to Boston University to study harp with Lucile Lawrence,... Read more » |
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Bethany Rockney Assistant Pastry Chef - CS
Growing up in the suburbs of Boston, I discovered my love for baking at an early age while decorating cakes with my mom and watching episodes of... Read more » |
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Kristi McNeil Manager - CS
I was born and raised in Salt Lake City, Utah and am lucky enough to still be able to visit my parents in the home that I grew up in. I fell in... Read more » |
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Josh Yoffe Assistant Manager - CS
I like being a weird side character in people’s lives; I’ll rephrase, I like being part of a community. I grew up in a small fishing town north of... Read more » |
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John Hendron Chef - SE
Coming soon! Read more » |
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Brian Grabowski Pastry Chef - SE
I really am passionate about baking. It allows me a creative outlet with beautiful, and delicious, results. My baking career began in Warwick, NY... Read more » |
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Melanie Roese Assistant Pastry Chef - SE
I was born and raised on the South Shore of Long Island, New York. I spent most of my childhood on the beach or traveling with my family. My... Read more » |
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Nick Orpik Manager - SE
I was born and raised thirty minutes outside of Boston in West Concord MA. After college I spent time working in sales followed by four amazing... Read more » |
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Adriana Sosa Assistant Manager - SE
I am a native from Puerto Rico, but life has given me some great opportunities to live in some pretty awesome places- like Montreal, Chicago,... Read more » |
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Jeff Stevens Chef - FP
I was born and raised on the South Shore, Kingston and currently reside in Boston where I've been for the last 18 years. I graduated with a degree... Read more » |
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Sarah Powers Production Pastry Chef - FP
I was born and raised in Massachusetts, north of Boston. I attended the University of New Hampshire with a B.A. in English. I wanted to be Indiana... Read more » |
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Sarah Murphy Assistant Pastry Chef - FP
Born and raised in the New Hampshire woods, I made my way to Flour by way of a journalism degree from UNH, a year working at a school for the deaf... Read more » |
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Jamie Lynn Waltz Manager - FP
Although I was raised in the Midwest, I fell in love with the Boston area when I moved to Cambridge to study mechanical engineering. My studying... Read more » |
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Jake Bruneau Assistant Manager - FP
My childhood consisted of many hours spent at my family’s pizza restaurant. I worked my way up from hiding from the delivery guy to spending every... Read more » |
Fort Point Channel 12 Farnsworth St., Boston MA 02210
617.338.4333 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
South End 1595 Washington St., Boston MA 02118
617.267.4300 Mon-Fri 7a-9p; Sat 8a-6p; Sun 8a-5p
Central Square 190 Mass. Ave., Cambridge MA 02139
617.225.2525 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
Back Bay 131 Clarendon St., Boston MA 02116
617.437.7700 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
Available for purchase at all 4 bakery locations or online:
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