When I first moved to Boston, Flour bakery had only one location. Owner Joanne Chang recently announced her plans to open a fourth. The sandwiches, with options such as roasted chicken with avocado and jicama, or roasted lamb with tomato chutney...
Act fast if you crave a sticky, sticky bun, wrought with dark caramel and toasted pecans, because everyone else has the same brilliant idea, causing a veritable daily bakery-run. Joanne...
Another great mention of Flour from the Times in an article about the Fort Point arts community! ...There are plenty of tempting daytime options, like a branch of Flour (12 Farnsworth Street; 617-338-4333;...
Walking into Boston's Flour Bakery is a bit like walking into an inner room at Willy Wonka’s Chocolate Factory. Homemade doughnuts sparkling with sugar beckon from beside the chalkboard. Cookies the size of your hand are perfectly fanned on a...
Pastry Princess Joanne Chang from Flour Bakery and Café is going sticky and sweet with her Lemon Ginger Scones! Find all of Joanne's recipes in her brand-new book, available at www.flourbakery.com.
Check out Joanne on the Today Show making her famous pop tarts!
It's an hour before the dinner rush at the trendy, South End, Asian "diner" Myers + Chang and owner Joanne Chang emerges from the kitchen in slightly dirtied chef's whites (she still works the line regularly). As we talk, her eyes survey the...
Pastry chef Joanne Chang first learned how to make macarons at Payard Patisserie in New York. “Francois Payard was famous for his gorgeous macarons," Joanne told us. "We’d make them in huge batches—which was just fine with me! I have a soft...
Boston pastry chef Joanne Chang is a fantastic baker. Most diehard foodies know that. Chang is certainly on her way to becoming a household name; a rising star in the pantheon of celebrity chefs.
But what I think she's better at is...
Back Bay residents and workers may be able to get their hands on Joanne Chang-Myers' infamous sticky buns by the end of the year. Construction began...
From the Owner … Flour Bakery and Cafe has received praise from local and national publications such as Boston Magazine, Gourmet, Food and Wine, Newsweek, and the New York Times. At the bakery customers choose from crusty,...
Welcome to the Eater video feature Untouchables. In it, we highlight cult dishes that are practically synonymous with the establishments that serve them. They are dishes that persist through menu changes, that patrons return to again and again,...
I first met Joanne Chang, owner of Flour Bakery...
Other Cambridge standouts include East by Northeast’s modern Chinese menu, with its hand-rolled noodles with pork ragout and duck confit dumplings. Area Four’s wood-fired pizzas are topped with surprising combinations such as pancetta, potato,...
We won for Best Bakery and couldn't be more happy for our hardworking staff! (Don't miss Myers+Chang who brought home...
At Flour Bakery in Boston’s South End, star pastry chef Joanne Chang upgrades the chocolate-covered misnomer Boston Cream Pie by brushing its sponge cake layers with robust coffee syrup. Filled with ethereal pastry cream, the result is much more...
Let the cupcake lovers revel in their frosting-induced myopia; those of us who truly love pastry still embrace tarts, cakes, and cookies. Particularly when they're made the way Joanne Chang�s crew bakes them: carefully (la the sharp-flavored...
(TV Diner) - World-famous sticky buns and a BLT that can't be matched - make Joanne Chang's Flour Bakery and Cafes a staple for Bostonians. As for the rest of New England - we think it's well worth the drive.
It was love at first sight. and taste. oh, flour bakery + cafe, how I love thee. you will forever be THE bakery that I compare all others to, and I will forever treasure the time we had together.
...In the 1980s, this neighborhood was considered dangerous and remote. In other words, cheap, which is why people on the front lines (i.e., artists and gay men) started moving in. As these things inexorably go, the area quickly gentrified, becoming...
Fort Point Channel 12 Farnsworth St., Boston MA 02210
617.338.4333 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
South End 1595 Washington St., Boston MA 02118
617.267.4300 Mon-Fri 7a-9p; Sat 8a-6p; Sun 8a-5p
Central Square 190 Mass. Ave., Cambridge MA 02139
617.225.2525 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
Back Bay 131 Clarendon St., Boston MA 02116
617.437.7700 Mon-Fri 7a-8p; Sat 8a-6p; Sun 9a-5p
Available for purchase at all 4 bakery locations or online:
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